Tuesday, October 18, 2011

Gluten Free Granola

I made this granola yesterday. Dieter loves it! It's a great alternative if you can't have gluten (wheat,oats,rye,barley).

1 cup sunflower seeds
1 cup pumpkin seeds
1 cup coconut flakes or shreds
1/2 cup honey
2 tsp cinnamon
Pinch of salt
1/2 Tbs vanilla extract (mine isn't ready yet)
1 cup dried fruit

-Preheat oven to 350°
-Mix all the ingredients, excluding dried fruit.
-Spread on cookie sheet.
-Bake for 20 minutes, stirring every 5 minutes.
-Remove from oven and stir in dried fruit.

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