Friday, October 28, 2011

Gluten Free Apple Crisp

I came up with this recipe on my own! I was excited to make it and even more excited when Dieter loved it! Hooray!

4 Apples, peeled and cut into bite size chunks
1/8 cup Honey
1/4 cup Coconut Oil
1/2 cup Walnuts (optional)
1 tsp Cinnamon
1/2 tsp ground Nutmeg
Pinch of Salt

-Heat oven to 350
-Mix all ingredients
-Place in casserole dish and cook for 30 minutes or until tender, stirring occasionally

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Not Your Ordinary Agent said...

Great recipe and kudos for originality. THanks for linking to Foodie Friday! Not Your Ordinary Recipes

Terry said...

I always give first priority to Apple, it is favorite fruit among all fruits. Also my sister 's favorite. She planted three apple plant before someday.
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