Ok, so I don't have a recipe. I pealed and sliced about 8 quarts of peaches and put them in a big bowl. Then I added around 3 cups of honey (taste your mixture and add more if needed) and I stirred everything together and let sit. Then I filled up my quart jars and made sure that the peach juice filled up the jars as well. The last jars I had a hard time getting enough juice. It think if I had added a little more honey I would have had more juice. I processed them for 25 minutes. I am trying more today and hopefully they turn out as well...
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