Sweet Almond Biscuits

These were so good! Dieter has been asking for them everyday since we had them! I made them to go with Beef Stew, but they ended up sweeter then I thought they would be. They were still delicious, but not a biscuit you would dip in soup. I love my Vitamix, but I don't think it does a very good job blending nuts. I think a food processor would be better. You could also use walnuts instead of almonds in this recipe.

*The recipe calls for dehydrated almonds but you can use normal almonds that are not dehydrated.*

3 cups Crispy Almonds (soaked 12-24 hours, then dehydrated until crispy.)
3 Egg Whites
2 TBsp Coconut Flour
1/2 tsp Baking Soda
4 TBsp Honey
4 TBsp Butter, Ghee, or Coconut Oil
1/2 tsp Sea Salt

-Preheat oven to 400 degrees F.
-Blend all ingredients until smooth. The almonds will turn into almond butter.
-Grease a baking sheet and use a tablespoon to drop batter 2 inches apart on cookie sheet.
-Bake for 12-15 minutes.
-Makes 12 biscuits.

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