Sourdough Pancakes

I bought my sourdough starter from Cultures from Health. Pancakes are a great way to use up some of your extra starter. I love Bisquick pancakes, but I know I can easily adjust to sourdough pancakes.

2 cups Sourdough Starter

1 Egg

3 Tbsp Sugar (Rapadura, Sucanat, Honey, etc.)

2 Tbsp Oil

3+ Tbsp Milk, Coconut Milk, or Water

1 tsp Baking Soda (optional, makes the pancakes fluffier)

-Mix together sourdough starter, eggs, sugar, oil, and baking soda.

-Use the milk/coconut milk/water to thin the batter to a pancake batter consistency.

-Heat the griddle to moderate heat and grease with coconut oil or butter.

-Use 1/4 cup batter for each pancake.

-Cook until golden brown and then flip. Cook until golden brown on each side.

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