Tuesday, February 28, 2012

Baked Custard

This is so rich and flavorful. Eat it plain or top it with your favorite fruit and whip cream. Everyone will love it!

1 cup Whole Milk
1 cup Heavy Cream
1/4 cup Honey or other sweetener
5 egg Yolks
1 tsp Vanilla Extract

-Warm milk and cream gently over low flame.
-Beat honey with egg yolks.
-Slowly add milk and cream mixture to eggs, beating constantly.
-Blend in vanilla and pour into individual custard cups.
-Place in a pan of hot water and bake at 325° for about an hour, or until a knife inserted into the custard comes out clean.
-Chill well.

{recipe from Nourishing Traditions}

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