Baked Custard

This is so rich and flavorful. Eat it plain or top it with your favorite fruit and whip cream. Everyone will love it!

1 cup Whole Milk

1 cup Heavy Cream

1/4 cup Honey or other sweetener

5 egg Yolks

1 tsp Vanilla Extract

-Warm milk and cream gently over low flame.

-Beat honey with egg yolks.

-Slowly add milk and cream mixture to eggs, beating constantly.

-Blend in vanilla and pour into individual custard cups.

-Place in a pan of hot water and bake at 325° for about an hour, or until a knife inserted into the custard comes out clean.

-Chill well.

{recipe from Nourishing Traditions}