Thursday, February 2, 2012

Coconut Flour Bread

{Recipe from Nourishing Days}

My whole family loved this bread! Dieter was especially delighted to have "bread" because he has never had it before!

6 Eggs
1/2 cups Coconut Oil or Butter, melted
1-2 TBsp Honey, optional
1/2 tsp Salt
3/4 cup Coconut Flour

-Mix all ingredients together and pour into small greased loafed pan.
-Bake at 350 degrees for 40 minutes.
-Turn loaf out and cool completely on rack before serving.

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Jayme and Mendi said...

This looks so yummy! And if it's child approved then you know it's good! :-)

Jayme @ Her Late Night Cravings said...

Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

Be sure to visit on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!

Melanie @ bear rabbit bear said...

This looks good and doable! Thanks for linking to Things I've Done Thursday!

Michelle @ The Willing Cook said...

I'm loving coconut flour these days. This recipe is great! Thanks for sharing it at Allergy-Free Wednesdays. We hope to see you again next week.
Have a good weekend!
~AFW Hostesses

Kristie said...

This looks so easy and tasty! Since I'm trying to be gluten-free I'll be giving this a try...pinning it for now. Thanks for sharing!

Not Your Ordinary Agent said...

yum, i've never heard of this before! it looks delicious! thank you for linking to foodie friday! Not Your Ordinary Agent
Not Your Ordinary Recipes

Lea H @ Nourishing Treasures said...

Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! :)

Jane said...

This does look so good, love all the ingredients!

Chatty Chics said...

Awesome! Did you know I love all things coconut? It sounds so good! Thanks so much for linking up and visiting!