Rice Pudding

{Recipe from Nourishing Traditions}

I made another sweet little treat! I didn't have the crispy pecans and they would have been so good. I think next time I make this I will add a little more maple syrup :) I have such a sweet tooth!

2 cups cooked brown rice
3 eggs
1 1/2 cups heavy cream
1/3 cup maple syrup
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1/2 teaspoon cinamon
2 cups raisins, preferably organic
3/4 cup crispy pecans, chopped (they are pecans that have been soaked and dehydrated)

-Beat eggs with cream, maple syrup, vanilla, sea salt, and cinnamon.
-Stir in rice, pecans and raisins
-Pour into buttered casserole dish and bake for about 50 minutes at 325 degrees.