Wednesday, December 28, 2011
Not Your Ordinary Shepard's Pie
I was making this recipe several times a month. Now Dieter can't have potatoes so I haven't made it for a while (that is why I don't have a picture of it). Next time I make it, I will use chicken stock instead of bouillon (I think it would give it enough flavor.)
1 19-oz can of Coconut Milk (I like Thai Kitchen)
2 cups Water
1 to 2 TBsp Chicken or Mushroom bouillon, to taste ( I like Better Than Bouillon)
8 oz sliced Mushroom
Combine all ingredients into sauce pan and heat until mushrooms are tender.
8 cups mixed vegetables (broccoli, cauliflower, zucchini, onion, corn, et.)
1 recipe Mushroom Soup
4 cups Mashed Potatoes
-Lightly steam vegetables and place in bottom of 9x13" baking dish.
-Cover vegetables with mashed potatoes
-Pour soup over potatoes and poke holes so sauce goes down into vegetables.
-Bake at 400 degrees for 15-20 minutes.
Posted by Shay at 9:56 PM