Wednesday, December 28, 2011

Not Your Ordinary Shepard's Pie

I was making this recipe several times a month. Now Dieter can't have potatoes so I haven't made it for a while (that is why I don't have a picture of it). Next time I make it, I will use chicken stock instead of bouillon (I think it would give it enough flavor.)

Mushroom Soup
1 19-oz can of Coconut Milk (I like Thai Kitchen)
2 cups Water
1 to 2 TBsp Chicken or Mushroom bouillon, to taste ( I like Better Than Bouillon)
8 oz sliced Mushroom

Combine all ingredients into sauce pan and heat until mushrooms are tender.

Shepard Pie
8 cups mixed vegetables (broccoli, cauliflower, zucchini, onion, corn, et.)
1 recipe Mushroom Soup
4 cups Mashed Potatoes

-Lightly steam vegetables and place in bottom of 9x13" baking dish.
-Cover vegetables with mashed potatoes
-Pour soup over potatoes and poke holes so sauce goes down into vegetables.
-Bake at 400 degrees for 15-20 minutes.


Chantel said...

I would love that Shephard's Pie. Brian would miss the meat. He seriously has to have meat at every meal.

Bret said...

Instead of the mashed Potatoes since Dieter can't have them you should do mashed calliflower? Just an Idea