Monday, December 19, 2011

Honey Glazed Chicken

This is a great way to use your left over chicken! It was really simple and delicious. Kimball and I really enjoyed it. Dieter wouldn't eat it (I don't know why. He usually loves anything with honey.)

1 Tbsp Ghee or Butter (you could use Coconut Oil as well.)
2 lbs left over Chicken
1/4 cup Lemon Juice (1 lemon)
1/4 cup Honey (or less)
3 Cloves of Garlic, crushed
1-2 inch piece of Ginger, grated
Salt to taste

-Melt ghee in a saucepan. Mix in honey, lemon, garlic, and ginger.
-Put chicken in a heavy bottom pan with lid. Pour sauce over chicken so it is well coated.
-Cook on medium-low heat, covered, for about 25 minutes.
-Take lid off and cook for additonal 5-10 minutes.


Lea H @ Nourishing Treasures said...

Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! :)

Tessa Domestic Diva said...

This looks fabulously simple and tasty, I love the idea!!

Tessa Domestic Diva said...

Just had this, so easy and a great flavor combo....I didn't have to simmer more than 10 minutes though! Just became your newest follower!