Wednesday, December 14, 2011

Dairy Free Eggnog

{Recipe from Internal Bliss}

Dieter loved this! I would recommend drinking it in one sitting. It didn't seem to store well in the fridge (it seperated and didn't look good). If you don't have farm fresh eggs to have this raw, I think it would be fine to heat the mixture to 160 degrees F.

3 Farm Fresh Eggs
2 cups Coconut Milk
2 TBsp- 1/4 cup Honey to taste
Grated Nutmeg
1 tsp Vanilla Extract

-Seperate the eggs and beat egg whites until soft peaks firm.
-In another bowl, beat the yolks with the honey, just until frothy and well blended.
-Gently fold the yolk mixture into the beaten whites. Then fold in coconut milk and vanilla extract.
-Sprinkle with nutmeg.

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