Thursday, March 29, 2012

Sourdough Pizza Crust

I love having a sourdough start in my fridge. I was able to easily make this crust and not have to put much effort into dinner. If you have been thinking about using sourdough...get a start. Now. You'll love it.

1 1/2 cups of Sourdough Starter
1 1/2 Tbsp Olive Oil or Coconut Oil
1 tsp Salt
1- 1 1/2 cups of flour

-In the morning, pour starter, olive oil, and salt into a medium size bowl. Stir.
-Add 1 cup of flour to this mixture. Mix well.
-Dust your countertop with flour. Place dough mixture on counter and begin kneading.
-Knead dough until ingredients are combined. It should be soft and not sticky. Add flour as necessary. If it is too dry, add a little water.
-Place your dough back into a bowl, cover with a plate or damp cloth. Leave your dough to "sour".
-Now it is dinner time and your ready to bake your pizza. Preheat oven to 450° F.
-Roll out your dough. Place it on a greased cookie sheet and poke it several times with a fork.
-Bake for 5 minutes. Remove from oven.
-Add sauce and toppings and return to bake for 10-25 more minutes.

{Recipe from Here}


Olga said...

looks so yummy!!

Amanda said...

I've wanted to try making a sourdough starter for some time now and this recipe wants me to do it even more!

Jen said...