I love sour things! I keep my dehydrated fruit in the freezer. I can easily pull something out for a quick snack.
-Peel and cut kiwi into 1/4 inch slices.
-Dehydrate on 115°F for 12 hours or until dry.
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- Shay
- Hello! Welcome to a little bit of my life! I stay home with my two beautiful children and my husband is a fence contractor. I love to cook, collect vintage things for my home, make quilts, and read. I love the evenings when my kids are sleeping and I can spend time with my husband. (Does that sound terrible? I do love my kids) :) Thanks for visiting!
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2 comments:
Oh these look so Yummy!!! I LOVE LOVE LOVE Kiwi... I typically eat them until my Tongue starts to get that Stingy feeling... :) I just saw Kiwi on sale the other day... So I am going to have to make some of these... Does keeping them in the Freezer make them last longer..??
never would have thought to freeze it! good call, Shay.
btw: your word ver is on. :)
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