Tuesday, January 31, 2012
I loved these and so did Dieter! They were a great little snack!
1 bunch Kale
2 TBsp Coconut Oil
Salt to taste
-Preheat oven to 375 degrees
-Carefully remove the kale leaves from the stem (I ripped them).
-Wash and thoroughly dry kale.
-Place leaves on a cookie sheet and drizzle with oil. Salt to taste.
-Bake for 7 minutes, flip chips and bake for 5 more minutes. Watch edges so they do not burn.
Posted by Shay at 11:32 AM