Wednesday, January 18, 2012

Breakfast Sausage


{Recipe from Internal Bliss}

We raised our own pigs over the summer. We had never given Dieter pork until we had our own in the freezer. Store boughten sausage is loaded with things Dieter can't have. So we made our own sausage patties.

* Next time I make them I won't put in any honey. I didn't like it so sweet.*

1 lb ground Pork
1/4 cup Honey
3 cloves of Garlic, crushed
1 tsp Salt
2 tsp Onion, chopped or grated
2 tsp Ginger, freshly grated
1/4 tsp dried Sage
1/4 tsp dried Thyme
Ghee or other cooking fat as needed

-Mix ingredients together. A stand mixer works well, but you can also use your hands and mix in a large bowl.
-With your hands, from the mixture into patties of equal size.
-Fry patties in cooking fat until done.

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11 comments:

Heather McMullin said...

I loves me some sausage!!

I would love for you to link this recipe up to my Famous Linkz Party! www.made-famous-by.com

Hugs,
Heather aka Made Famous By

Ann @ makethebestofthings said...

This looks very tasty! Years ago on the old family place we raised our own meat and making sausage was one of our projects. I'll be trying this soon!

Jill@RealFoodForager.com said...

Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
http://realfoodforager.com/fat-tuesday-january-24-2012

Share your great fermented food recipes at my Probiotic Food Linky – open through Februray 6, 2012.
http://realfoodforager.com/probiotic-food-challenge-linky/

Tessa Domestic Diva said...

I've been wanting to make my own sausage, just haven;t gotten around to it! I am pinning this! thanks for sharing on Allergy Free Wednesdays!

The Southern Product Queen said...

Wow...This recipe looks yummy! I'm having a linky party as well, and would love for you to join it! Here is the link http://www.thesouthernproductqueen.com/one-stop-s... Thanks for sharing!

Michelle @ The Willing Cook said...

My husband and I have discussed making our own sausage, but just haven't done it yet. We'd like to buy a pig, but haven't done that yet either. I'm glad I have a recipe for it now. Thanks for sharing at Allergy-Free Wednesdays!

Jonnique said...

These look great! Please post at my Taste This Thursday party! www.bellmiracle.blogspot.com

Nicole Feliciano said...

Looks yummy. Thanks so much for sharing on Momtrends!

Not Your Ordinary Agent said...

I am so impressed that you made your own sausage and used your own PIGS! Amazing. Thank you for linking to Foodie Friday! Please come back next week! -Becky

Anne @ Quick and Easy Cheap and Healthy said...

Yum! Homemade sausage is so easy and so much better for you than store-bought. Thanks for sharing your recipe at Healthy 2Day Wednesday!

Michelle said...

Seriously can't wait to try this, I had no idea you could do it at home. Thanks for linking up at DIY Thrifty Thursdays at Thrifty 101....you've been featured! Be sure to stop by and grab an "I was Featured button". Hope to see you again this week! :)

Michelle
http://thrifty101.blogspot.com/2012/02/diy-thrifty-thursday-52.html