Breakfast Sausage

{Recipe from Internal Bliss}
We raised our own pigs over the summer. We had never given Dieter pork until we had our own in the freezer. Store boughten sausage is loaded with things Dieter can't have. So we made our own sausage patties.

* Next time I make them I won't put in any honey. I didn't like it so sweet.*

1 lb ground Pork
1/4 cup Honey
3 cloves of Garlic, crushed
1 tsp Salt
2 tsp Onion, chopped or grated
2 tsp Ginger, freshly grated
1/4 tsp dried Sage
1/4 tsp dried Thyme
Ghee or other cooking fat as needed

-Mix ingredients together. A stand mixer works well, but you can also use your hands and mix in a large bowl.
-With your hands, from the mixture into patties of equal size.
-Fry patties in cooking fat until done.

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