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Friday, October 28, 2011

Gluten Free Apple Crisp



I came up with this recipe on my own! I was excited to make it and even more excited when Dieter loved it! Hooray!

4 Apples, peeled and cut into bite size chunks
1/8 cup Honey
1/4 cup Coconut Oil
1/2 cup Walnuts (optional)
1 tsp Cinnamon
1/2 tsp ground Nutmeg
Pinch of Salt

-Heat oven to 350
-Mix all ingredients
-Place in casserole dish and cook for 30 minutes or until tender, stirring occasionally

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2 comments:

  1. Becky McNeerNovember 12, 2011 at 6:00 PM

    Great recipe and kudos for originality. THanks for linking to Foodie Friday! Not Your Ordinary Recipes

    ReplyDelete
  2. Share KnowledgesNovember 13, 2011 at 10:35 PM

    I always give first priority to Apple, it is favorite fruit among all fruits. Also my sister 's favorite. She planted three apple plant before someday.
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    ReplyDelete

Thanks for the comment! I love getting them!