Raising Dieter

Homemade Chicken Nuggets

2012-02-24T08:11:00.002-07:00

I shared this recipe over at HowDoesShe. It's a good one! If you can't have dairy or gluten, no problem. Use coconut flour and coconut milk kefir (in place of yogurt). You will love them!

Start by cutting your chicken. Try to make your pieces close to the same size.

Marinate your chicken in the yogurt mixture. Marinate at least 4 hours and up to 4 days.

When your chicken is done marinating, you can roll the pieces around in flour individually, or use a plastic freezer bag. Fill it with flour and shake until the chicken is coated.

Next, is the frying. The oil is hot enough when it starts to have small bubbles. I tested out a few nuggets to make sure it was hot enough. Adjust your heat as needed. Your oil should NEVER smoke.

Place nuggets on a drying rack to cool. Make sure you put a cookie sheet underneath to catch any dripping oil.

Salt to taste. Serve with you favorite dipping sauce.

Homemade Chicken Nuggets

3 pounds Chicken Meat
2 cups Plain Yogurt (add more if needed)
1 Onion, chopped
2-3 Garlic cloves, crushed
1/2 tsp Paprika
1-2 pinches Cayenne pepper
1 1/2 – 2 cups Flour
1/2 tsp Sea salt
1/2 tsp Ground pepper
2 cups Coconut Oil or oil of your choice for frying

Directions:

1. Cut the chicken into nugget-sized pieces.

2. Place chicken in 9x13 dish and mix in the yogurt, chopped onion, garlic, paprika and cayenne pepper. Put in fridge for a minimum of 4 hours and up to 2 days.

2. When done marinating, place chicken in a colander and drain off the excess yogurt and onion/garlic pieces.

3. Add the flour, sea salt, ground pepper, and chicken pieces to a large plastic freezer bag, zip to seal, and shake until the chicken is completely coated.

4. Set your skillet or large saucepan on medium heat and add the 2 cups of oil.

5. The oil is hot enough when it starts to bubble — but not so hot that it’s smoking. Add the chicken pieces to the pan and fry for 3-5 minutes on each side, until dark golden brown.

6. Using tongs, remove chicken nuggets from the pan and place on a cooling rack, on a plate, or cookie sheet lined with a paper towel.

7. Add sea salt to taste.
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A Slip Shop Giveaway

2012-02-22T20:03:00.004-07:00

I love the giveaway I have today! It is for a slip of your choice from A Slip Shop.

They are so cute!

Visit Kaity and Ann's shop.

Look around. You will fall in love :)

If you want to purchase a slip, use the code SHAYSHIP to get free shipping.

To enter the giveaway, like Raising Dieter on Facebook and leave me a comment. For an additional entry, like A Slip Shop on Facebook and leave me a comment. Good Luck! Winner drawn next week.

Butterscotch Brownies

2012-02-22T08:00:00.002-07:00

I loved these! And there is a reason why I don't make treats like this very often...I eat them. All of them. They are delicious. If you can't have dairy, use coconut oil instead of butter.

*They really taste like Butterscotch. I promise!* :)

3/4 cup Butter

3 cups Brown Sugar

3 eggs, beaten

2 1/4 cups flour

2 tsp Baking Powder

3/4 tsp Salt

1 tsp Vanilla

1 cup Pecans or Walnuts, chopped

1 cup Flaked Coconut

-In a large saucepan, melt butter over low heat; remove from heat and cool.

-Blend in brown sugar and eggs.

-In a separate bowl, mix together flour, baking powder, and salt; add to first mixture and blend well.

-Stir in vanilla, nuts, and coconut.

-Spread in greased 9x13 pan and bake at 350° for 30-35 minutes.

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New Sponsor Highlight

2012-02-21T09:15:00.004-07:00

Meet Kathryn! She has a variety of recipes on her blog! She has many food sensitivities and has begun an adventure of cooking with traditional foods.

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I am currently a student and will graduate in June as a certified Nutritional Therapist Practitioner. Growing up I dealt with eczema, acne, stomach pain, digestive issues, and depression/anxiety at different times in my life...Turns out I have food intolerance's to gluten, dairy, and soy. I enjoy being in the kitchen and use this blog mainly to post nutrient dense, properly prepared, whole food recipes (although you'll find some treats as well.)

Sourdough Pancakes

2012-02-21T08:16:00.002-07:00

I bought my sourdough starter from Cultures from Health. Pancakes are a great way to use up some of your extra starter. I love Bisquick pancakes, but I know I can easily adjust to sourdough pancakes.

2 cups Sourdough Starter

1 Egg

3 Tbsp Sugar (Rapadura, Sucanat, Honey, etc.)

2 Tbsp Oil

3+ Tbsp Milk, Coconut Milk, or Water

1 tsp Baking Soda (optional, makes the pancakes fluffier)

-Mix together sourdough starter, eggs, sugar, oil, and baking soda.

-Use the milk/coconut milk/water to thin the batter to a pancake batter consistency.

-Heat the griddle to moderate heat and grease with coconut oil or butter.

-Use 1/4 cup batter for each pancake.

-Cook until golden brown and then flip. Cook until golden brown on each side.

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Someday...Monday

2012-02-20T08:06:00.002-07:00

Happy Monday! How was your weekend? I have had a sick Samantha :( It's hard when kids are sick.

Today's Someday...Monday is something Kimball wants to do. We watched this video a lot over the weekend. He wants to try it (we don't rock climb). My response, "Not in my lifetime... I'm pretty sure I would pee my pants." It's a fun video to watch though.

New Things

2012-02-17T07:07:00.002-07:00

I got new glasses.

Dieter got a new horn on his bike.

And Samantha was able to ride in the stroller like a big girl.

Enjoy your weekend. It has been surprisingly warm where I live. Love it!

Butternut Squash Fries

2012-02-16T08:01:00.001-07:00

These are so yummy right out of the oven... you might have them all eaten before they make it to the table. :) Some of my fries got a little overdone, but they were still delicious.

1 Butternut Squash

4 Tbsp Coconut Oil (you can also use olive)

Sea Salt and Pepper

-Using a sharp knife, cut squash in half lengthwise.

-Cut in half again (lengthwise) and scoop out the seeds with a spoon.

-Peel off the skin.

-Cut each quarter in half lengthwise, and keep cutting until they are the size of fries.

-Put all the squash in a bowl and drizzle with oil. Sprinkle with salt and pepper.

-Lay the fries carefully on two cookie sheets; allowing for plenty of room around them.

-Bake at 400 degrees for 45 minutes. They are down when brown and barely crispy.

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Tomato-Cheddar Strata with Broccoli

2012-02-15T09:03:00.005-07:00

I found this recipe in one of the Country Living Magazines. It was really good! I even made my own ricotta cheese (I'll post that recipe someday). I used sourdough bread for this, but you can use whatever bread you like.

4 1/2 cups 1-inch Bread Cubes, about three-quarters of a French loaf

Butter, for greasing dish

1 1/2 cups Cheddar Cheese

1 cup halved Grape Tomatoes

1 cup Broccoli Florets

2 Tbsp Parsley

8 Eggs

3 cups Milk

1 1/4 tsp Salt

1/8 tsp Ground Pepper

1/2 cup Ricotta Cheese

-Place bread in a buttered 9x13 baking dish. Top bread with 1 cup cheddar, tomatoes, broccoli, and 1 Tbsp parsley.

-In a large bowl, whisk together eggs, salt, milk, and pepper. Pour egg mixture over bread and gently press to soak every cube.

-Add dollops of ricotta over top. Add remaining cheddar.

-Cover and refrigerate for several hours or up to overnight.

-Remove strata from refrigerator and bring to room temperature, about 1 hour.

-Bake at 350 degrees until strata is puffed and lightly golden brown, about 1 hour.

-Let cool 10 minutes.

-Garnish with remaining parsley.

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*Don't Forget to enter the Making Memories Giveaway. It ends tomorrow and I don't think anybody has entered*

Guest Post: Things I Love

2012-02-14T08:00:00.001-07:00

Happy Valentine's Day!

Becca is here guest posting today. She was one of my best friends growing up (her twin sister was the other). You can visit her blog HERE (it's one of my favorites.)

Hi there! I was so surprised when my childhood friend Shay (and fellow awesome blogger) asked me to do a guest post on her blog. I immediately started brainstorming ideas.....Should I write about my love of Valentines day? How about my struggle with raising a son with Aspergers? What about my love of clothes? How much it sucks to love clothes when I'm poor? ha. FINALLY I decided to do a list of things I LOVE (in honor of V day of course). Since I love so many things I love I thought I would narrow it down to things I use on a daily basis. Are you excited? You should be. Here we go!!!!!

I love EYELINER. My favorite eyeliner right now is called penultimate eye liner in Rapidblack. It's goes on so easy and it has that liquid eye liner look that I love. Thanks Mac for making awesome makeup :)

Another makeup item I love is a PAINT POT in Bare Study (by Mac too of course). It adds the most beautiful shimmer and keeps your eye shadow in place so you don't get a smudged line on your eyelid throughout the day. If your looking for a more gold-ish color I love Rubenesque (my sister in law wears this one all the time, plus it's has an awesome name. I can't help thinking of a pleasantly plump painted woman-gotta love art history).

My last makeup item I use almost every day is my Too Faced EYE SHADOW in Natural Eye. I looked forever for some natural looking browns and golds that still had some shimmer to it, and then I came across this at Sephora. I love it so much!

ANTHROPOLOGIE ACCESSORIES. I'm one of those girls that looks online at clothes ALL THE TIME, but unfortunately for me I hardly ever get to buy them. One thing that I do splurge on sometimes is some earrings and headbands. They have the most beautiful intricate accessories at Anthropologie that make any (cheap) outfit look better and more expensive.

I'm a sucker for DARK NAIL POLISH. It's my go-to polish when I want to feel pretty. Plus I feel like it goes with all of my clothes. My favorite nail polish is called "I'm with Brad" by Sephora. It's a little bit pricey but I think it lasts longer than O.P.I and it goes on so smooth :)

I love INSTAGRAM. At first I couldn't figure out what the big deal was was. It felt like just another thing I would have to keep up on. But seriously, I love seeing my friends photos throughout the day, and I love the filters that make me look better :) If you have an iphone you should get it. Do it. Now.

I love the AMAZON KINDLE app. Ebooks are seriously the best invention ever. I can't remember the last time I actually bought a real made-out-of-paper book. What's even better is the .99 cent books. They might be a little lame but love me some teen romance. If you want any suggestions let me know. I've seriously got you covered (In a pathetic need-to-get-a-life kind of way).

That's my list for now....Thanks Shay for letting me do this! I had a blast :)

New Sponsor Highlight

2012-02-13T18:45:00.005-07:00

Meet Heather from Made Famous By. She posts a variety of recipes on her blog. She also has a link party on Wednesdays. Link over and explore!

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I am a self-proclaimed recipe hoarder mother of three and these are some of the recipes that my friends and I are famous for. Whenever I come across something that is absolutely to die for, I MUST have the recipe. With this blog I hope to celebrate the everyday cook. I truly believe that ordinary people can make EXTRAORDINARY recipes!!
P.S. I am obsessed with Oprah and quotes

Someday...Monday

2012-02-13T10:23:00.008-07:00

Hi Friends! I didn't realize Valentine's Day is TOMORROW. Kimball asked me what we wanted to do on Tuesday, and I said, "For what?". Terrible, I know!

I got searching on Pinterest for a very yummy (and not-so-healthy) treat that Kimball would love and I found these donuts. They look so delicious.

Find Donuts Here

My New Apron

2012-02-10T09:54:00.002-07:00

I have a new apron and I love it! I had Angelina make it from Shop Ruby Jean. You need to visit her blog! She creates the cutest aprons. If I had unlimited money, I would buy every apron she makes. I love them!

We are not photographers in my family, (I'm sure you've already discovered that from my not-so-good pictures of food) but here are some pictures...

Now I will have so much more fun cooking! Enjoy your weekend!

Sweet Almond Biscuits

2012-02-09T10:05:00.006-07:00

These were so good! Dieter has been asking for them everyday since we had them! I made them to go with Beef Stew, but they ended up sweeter then I thought they would be. They were still delicious, but not a biscuit you would dip in soup. I love my Vitamix, but I don't think it does a very good job blending nuts. I think a food processor would be better. You could also use walnuts instead of almonds in this recipe.

*The recipe calls for dehydrated almonds but you can use normal almonds that are not dehydrated.*

3 cups Crispy Almonds (soaked 12-24 hours, then dehydrated until crispy.)
3 Egg Whites
2 TBsp Coconut Flour
1/2 tsp Baking Soda
4 TBsp Honey
4 TBsp Butter, Ghee, or Coconut Oil
1/2 tsp Sea Salt

-Preheat oven to 400 degrees F.
-Blend all ingredients until smooth. The almonds will turn into almond butter.
-Grease a baking sheet and use a tablespoon to drop batter 2 inches apart on cookie sheet.
-Bake for 12-15 minutes.
-Makes 12 biscuits.

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Link Up Here

Moms Crazy Cooking Today's Creative Blog The Thrifty Home Ask Anna Keeping it Simple C.R.A.F.T.Skip to my Lou The Girl Creative Nourishing Treasures Everything Under the Moon An Original Belle The Healthy Home Economist Todays Creative Blog Chef in Training Tip Junkie Coastal Charm A Bowl Full of Lemons Hope Studios Simply Sugar and Gluten Free Ruth's Real Food Recipe Roundup Sweet and Savory Learning the Frugal Life Growing Home Not Just a House Wife Real Food Forager Creative Chaos Cooking Traditional Foods Frugally Sustainable Ruby Jean Crazy for Crust The Southern Product Queen Tales of a Trophy Wife Crystal and Co Someday Craft Domestically Speaking Blue Cricket Design Sew Much Ado We Are That Family Raising Homemakers Beyond the Picket Fence Handyman Crafty Woman Lil Luna Momnivores Gluten Free Homemaker That Stuff of Success Kelly the Kitchen Kop Day 2 Day Joys Linda's Lunacy Beyond the Peel Made Famous By Tessa the Domestic Diva Chatty Chics Somewhat Simple Beyond the Picket Fence The Shabby Creek Cottage House of Hepworths The Diaper Diaries Thrifty 101 Delightful Order Bear Rabbit Bear While He was Napping Chic on a Shoestring Decorating Fingerprints on the Fridge Tomorrow Farm Shabby Nest Fun to Craft Finding Fabulous My Romantic House Lovely Crafty Home Not Your Ordinary Recipes Allergy Free Cookery Cooking at Cafe D Mom Trends One Artsy Mama Living Well Living Life Intentionally Be Different Act Normal Easy Natural Food Our Simple Farm The Crafty Blog Stalker

My Memories Giveaway

2012-02-09T08:09:00.001-07:00

**GIVEAWAY HAS ENDED**

I really like scrapbooking, but I haven't made time for it in years. Lately, I have been buying a photo album and sliding pictures into it (it's fast).

I was excited when I was contacted to review this product! The giveaway is for the My Memories Digital Software.

I made these pages real fast one night.

The software offers pre-made templates- just add your pictures. Or you can make your own pages (I did that above). There is a variety of paper choices, embellishments, and shapes to add. You can print pages seperately or print them in an album. You can have alot of fun with this!

If your interested in buying this software use this code, STMMMS41041, for $10 off the purchase and an additional $10 off at My Memories Store.

To enter the giveaway, visit My Memories and tell me a product you like.
For a 2nd entry, like Raising Dieter on Facebook. For an 3rd entry, like My Memories on Facebook.

Good Luck! Winner will be announced next week.

Crockpot Beef Stew

2012-02-08T08:07:00.001-07:00

I love recipes that use my crockpot! I didn't add any potatoes to this, but add them if you would like. This recipe is so hearty and I thought the mushrooms were a great addition.

1 lb Stew Meat, cubed
1-2 TBsp coconut oil, or oil of your choice
2 Onions
3-5 Carrots, sliced
2 Celery Stalks, sliced
2-3 Tomatoes, peeled and diced
3/4 cup Mushrooms, chopped
3 cloves Garlic, minced
1 Bay Leaf
1 tsp Thyme
1 tsp Salt
1/4 tsp Pepper
3 1/2 cups Beef or Chicken Broth (add more as needed)

-Brown meat in coconut oil.
-Add all ingredients to crock pot and mix well.
-Cover and cook on low for 8-10 hours or high 4-6 hours.
-Stir and remove the bay leaf before serving.

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New Sponsor

2012-02-07T19:24:00.000-07:00

I have a new sponsor I want you to meet, Emily from S.A.H.M i AM. She has alot of fun activities and projects on her blog. Drop in and say "Hello".

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Well, I'm a native of the Pacific Northwest currently living in south Texas. I like all things natural and try to keep life as simple as possible. I love making things from scratch. I find it very satisfying although not always realistic. I'm not super crafty but I'd like to be. I'm constantly seeking balance and trying to be the best mother I can be...the blog is a little slice of my life: my thoughts, my projects, my joys and frustrations.

Coconut Lime Smoothie

2012-02-07T08:46:00.004-07:00

We have smoothies regularly at our house. I thought this one was delicious! I have also made this smoothie with milk kefir and we still really enjoyed it!

1 Lime, peeled
1 Orange, peeled
1-2 leaves of Kale
1/4-1/2 cup Coconut Milk
2 ripe Bananas, frozen
Honey to taste
1/2-1 tray Ice Cubes
Enough water to make the blades turn

-Blend until well combined

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Someday...Monday

2012-02-06T08:33:00.000-07:00

Happy Monday! Did you have a good weekend? Did you watch the Super Bowl? I am going to admit that I did not. I didn't even know who was playing in it (is that terrible?)

Anyway, I found this table I want to make... I like to think I am crafty and someday I really will be :) Kimball has all the tools to cut out the wood, but I am terrified I will cut off my thumb. Honestly, I often cut myself with the kitchen knife. But, I do really want to make this. I think it is so cute!

Find the how to HERE

Life Lately

2012-02-03T09:34:00.002-07:00

Happy Friday everyone! Here's what is happening around my house...

Kimball and I are really terrible. Our children would gladly stay up until 11:00 every night (and sometimes they do). We will take a late night milk run to try to get them asleep in the car. It never works, you would think we would stop trying...

I actually got Dieter on camera. He turns his head every time I take a picture.

I ALWAYS have laundry to do! It's endless...but it helps when Samantha plays peek-a-boo with me while I'm folding laundry.

Have a Fabulous Weekend!!

Coconut Flour Bread

2012-02-02T10:32:00.006-07:00

{Recipe from Nourishing Days}

My whole family loved this bread! Dieter was especially delighted to have "bread" because he has never had it before!

6 Eggs
1/2 cups Coconut Oil or Butter, melted
1-2 TBsp Honey, optional
1/2 tsp Salt
3/4 cup Coconut Flour

-Mix all ingredients together and pour into small greased loafed pan.
-Bake at 350 degrees for 40 minutes.
-Turn loaf out and cool completely on rack before serving.

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Link Up Here:
Moms Crazy Cooking Today's Creative Blog The Thrifty Home Ask Anna Keeping it Simple C.R.A.F.T.Skip to my Lou The Girl Creative Nourishing Treasures Everything Under the Moon An Original Belle The Healthy Home Economist Todays Creative Blog Chef in Training Tip Junkie Coastal Charm A Bowl Full of Lemons Hope Studios Simply Sugar and Gluten Free Ruth's Real Food Recipe Roundup Sweet and Savory Learning the Frugal Life Growing Home Not Just a House Wife Real Food Forager Creative Chaos Cooking Traditional Foods Frugally Sustainable Ruby Jean Crazy for Crust Crystal and Co Someday Crafts Domestically Speaking Blue Cricket Design Sew Much Ado We Are That Family Raising Homemakers Beyond the Picket Fence Handyman Crafty Woman Lil Luna Momnivores Gluten Free Homemaker That Stuff of Success Kelly the Kitchen Kop Day 2 Day Joys Linda's Lunacy Beyond the Peel Somewhat Simple Beyond the Picket Fence The Shabby Creek Cottage House of Hepworths The Diaper Diaries Thrifty 101 Delightful Order While He was Napping
Chic on a Shoestring Decorating Fingerprints on the Fridge Tomorrow Farm Shabby Nest Fun to Craft Finding Fabulous My Romantic House Lovely Crafty Home Not Your Ordinary Recipes Allergy Free Cookery Cooking at Cafe D Mom Trends One Artsy Mama Be Different Act Normal
Easy Natural Food Living Well Living Life Intentionally Tales of a Trophy Wife

Homemade Mayonnaise

2012-02-01T08:18:00.004-07:00

This is so thick! The taste is refreshing next to store bought Mayo. It wouldn't take you very long to adjust and always prefer homemade mayo. If you want to Lacto-Ferment this, add whey. With it, it will last a few weeks. Without the whey, it will last days to a week. I think it's great that the whey is optional. I might not always have 7 hours for it to ferment.

3 Egg Yolks, preferably from pastured hens
1 TBsp Apple Cider Vinegar
1 tsp Sea Salt
2 tsp Raw Honey
1/2 cup Extra Virgin Olive Oil
1/2 cup Coconut Oil
1 TBsp Whey, optional

-Place egg yolks in bowl and blend for 1 minute. (I used a hand mixer. You could use a food processor)
-Add apple cider vinegar and blend for 30 more seconds.
-Add salt and honey and blend until mixed.
-While blending mixture, SLOWLY add in the oils. It will make your mayo creamy if it's SLOW.
-Mix in whey. Let mayo sit at room temperature for 7 hours before placing in the fridge.
-If you don't add whey, place in fridge after you blend in oils.

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Kale Chips

2012-01-31T11:32:00.003-07:00

I loved these and so did Dieter! They were a great little snack!

1 bunch Kale
2 TBsp Coconut Oil
Salt to taste

-Preheat oven to 375 degrees
-Carefully remove the kale leaves from the stem (I ripped them).
-Wash and thoroughly dry kale.
-Place leaves on a cookie sheet and drizzle with oil. Salt to taste.
-Bake for 7 minutes, flip chips and bake for 5 more minutes. Watch edges so they do not burn.

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Someday...Monday

2012-01-30T09:19:00.005-07:00

Well, it's Monday again. We had a great weekend. It's always nice to have Kimball home on the weekends. Dieter is sad in the mornings when Kimball has to go to work.

And for another Someday...Monday.

I thought this lamp was very cute. It looks really easy to make!

Find it Here

A little to familiar...

2012-01-27T08:01:00.006-07:00

I would like to say that my children don't sleep in my bed, but then I wouldn't be honest. :) These pictures gave me a good laugh!

This was mine and Kimball's favorite. We know it too well!

Enjoy your weekend everyone! See you Monday!

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Pecan Tarts

2012-01-25T12:38:00.004-07:00

{Recipe from Family Fun}

Okay, I don't have a picture of the finished project. I filled them too full...they exploded all over the tin...and I burned them. Yep, not my best cooking job. However, if they weren't burned, these would be delicious. I wouldn't cook them as long as it says. Maybe 10 minutes, then lower to temperature and cook for 5-10 more minutes? You will have to watch them!

And sorry, not very allergy friendly. I am trying to have a variety of recipes on my blog. Recipes from scratch...

Crust:

1/2 cup Butter, at room temperature
3-ounce package cream cheese, at room temperature
1 cup Unbleached Flour
1 tsp Cornmeal
1/4 tsp Sea Salt

Pecan Filling:

1/2 cup Pecans
1 Egg
3/4 cup Brown Sugar (I used Rapunzel)
1 TBsp Butter, melted
1/2 tsp Vanilla Extract
1/8 tsp Sea Salt
1/8 tsp Grated Nutmeg
Pinch of Cinnamon

-Generously grease a 24-cup mini-muffin tin with butter.
-Heat oven to 350 degrees.
-Cream the butter and cream cheese until smooth. Add the flour, cornmeal, and salt. Beat until a dough forms (I ended up using my hands).
-Divide the dough into quarters, then divide each quarter into six equal pieces. Roll each piece into a ball.
-Dust your hands with flour, then drop a ball of dough into each muffin cup. Using your thumb, flatten the dough and press it around the sides of the cup to form a shell.
-Chop the pecans and sprinkle 1 tsp of nuts into each pastry shell.
-In a large bowl, whisk the egg, brown sugar, butter, vanilla, salt, nutmeg, and cinnamon.
-Add 1 1/2 teaspoons of the egg mixture to each cup. *Do not fill them too full. I did and it made a huge mess*
-Bake the tarts for 15 minutes. Lower the temperature to 325 degrees and bake for 10-15 more minutes. * I wouldn't bake them that long. See my opinion above*
-Set the pan on a rack to cool.

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Soft Gingersnap Cookies

2012-01-25T08:08:00.003-07:00

I used Rapunzel sugar for these (in place of brown sugar). It is raw and unrefined.

I didn't roll my cookies in white sugar. They were still delicious. I think this might be my new favorite cookie!

3/4 cup Butter, softened
1 cup packed Brown Sugar
1 egg
1/4 cup Molasses
2 1/4 cups unbleached Flour
2 tsp Baking Soda
1 tsp Cinnamon
1 tsp Ginger
1/2 tsp Ground Cloves
1/4 tsp Salt
Granulated Sugar

-Cream together butter, brown sugar, egg, and molasses.
-In a separate bowl, combine all remaining ingredients except granulated sugar; add to cream mixture and beat together.
-Cover bowl and chill for at least 1 hour.
-Using 1 TBsp as a measure, roll dough into balls, making about 24 balls.
-Dip tops in granulated sugar.
-Place balls, sugared side up, on greased baking sheets about 3 inches apart.
-Bake at 350 degrees for 10-12 minutes.
-Cool on a wire rack.

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Gluten Free Pizza

2012-01-24T11:02:00.008-07:00

This is the first time Dieter has had pizza. He loved it! I made Dieter's pizza without cheese. The toppings I added were sausage and mushrooms. I cooked the sausage and sauted the mushrooms before adding them. You can add any topping you like! I loved the sauce. I will definately make it again!

*I didn't think this was enough food for my small family. I would double the recipe for my family*

{Pizza Crust Recipe from The Healthy Home Economist}

Pizza Crust

4 Eggs
1/4 cup Coconut Flour
1/4 cup Plain Yogurt (I used Milk Kefir. If you can't have that, try Coconut Milk Kefir)
1 tsp Onion powder
1 tsp Oregano
1 tsp Basil
2 cloves Garlic, minced
1/4 tsp Sea salt

-Whip the eggs in a large bowl with the yogurt and sea salt.
-Add the coconut flour and whip until very smooth with no lumps.
-Blend in the onion powder, oregano, basil, and garlic.
-Line a pizza pan with parchment paper. Gently pour about 1/2 the batter onto the paper lined pan. Use a spatula or other kitchen utensil to spread the batter into an 8-9″ circle that is quite thin (the thinner the better).
-Bake at 400F for 10 minutes.
-Remove pan from oven, add homemade pizza sauce, cheese and other toppings as desired.
-Place back in the oven for 5-8 more minutes.
-Repeat this process with the remaining half of the coconut flour batter.

Roasted Tomato Sauce

2 1/2 pounds Tomatoes, quartered
1 Onion, diced
1 Green Bell Pepper, cut into 1-inch pieces
1 Red Bell Pepper, cut into 1-inch pieces
1/2 cup Extra-Virgin Olive Oil
1 1/2 tsp Sea Salt
1/4 tsp Crushed Red Pepper
1-2 TBsp Basil
1-2 TBsp Oregano

-Preheat oven to 375 degrees.
-In a 9x13 baking pan, toss together tomatoes, onion, bell peppers, oil, salt, and crushed red pepper. Roast for 1 hour.
-Remove pan, fold in basil and oregano. Cook for 30 minutes more.
-In a food processor, blend vegetables until pureed. Use immediately, refrigerate for up to 2 weeks, or freeze.

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Someday...Monday

2012-01-23T09:26:00.011-07:00

Hello, Hello! Happy Monday! It's time for another Someday...Monday.

Okay, I realize it is winter. We had both snow and rain over the weekend. But I saw this swimsuit and loved it! Of course it looks so cute on this teeny-tiny model...

Swimsuit Here

I'm sure you don't want to put a swimsuit on yet! (I know I don't) I read a fabulous book over the weekend... Lose your Mummy Tummy by Julie Tupler and Jodie Gould

The “mummy tummy” is another term for “diastasis recti”. It is a condition where the abdominal muscles get stretched out and separate. It happens during pregnancy because of the strain of carrying the baby. It causes the belly to pooch out (Yes, I have a pooch). It can also occur with excessive exercise or improper lifting of heavy objects. And do you know what else? Sit-ups make it worse!

I loved this book, and I have already started doing some of the exercises. I want to be ready to put on a cute new swimsuit this summer!

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Chic on a Shoestring Decorating Fingerprints on the Fridge Tomorrow Farm Shabby Nest Fun to Craft Finding Fabulous My Romantic House Lovely Crafty Home Not Your Ordinary Recipes Allergy Free Cookery Cooking at Cafe D Mom Trends One Artsy Mama Be Different Act Normal
Easy Natural Food Living Well Living Life Intentionally

Food is fun, isn't it?

2012-01-20T08:33:00.001-07:00

Samantha loves avacados!

Enjoy your weekend!

Honey-Glazed Carrots

2012-01-19T09:20:00.002-07:00

We still have carrots in our garden so I was glad to find this recipe. And, I love recipes that use chicken stock! This was so sweet. It will fix anybody's sugar cravings at dinner.

1 1/2 cups Carrots, sliced
2 TBsp Butter or Coconut Oil
1/4 cup Chicken Broth
1/4 cup Honey
1/4 tsp Salt
1/8 tsp Pepper

-Place carrots, butter, and broth in a medium saucepan and cook, covered, over medium heat for 5 minutes.
-Remove lid from pan. Stir in honey, salt, and pepper. Cook another 15 minutes or until carrots are tender
-Makes 2 servings.

Breakfast Sausage

2012-01-18T08:18:00.005-07:00

{Recipe from Internal Bliss}
We raised our own pigs over the summer. We had never given Dieter pork until we had our own in the freezer. Store boughten sausage is loaded with things Dieter can't have. So we made our own sausage patties.

* Next time I make them I won't put in any honey. I didn't like it so sweet.*

1 lb ground Pork
1/4 cup Honey
3 cloves of Garlic, crushed
1 tsp Salt
2 tsp Onion, chopped or grated
2 tsp Ginger, freshly grated
1/4 tsp dried Sage
1/4 tsp dried Thyme
Ghee or other cooking fat as needed

-Mix ingredients together. A stand mixer works well, but you can also use your hands and mix in a large bowl.
-With your hands, from the mixture into patties of equal size.
-Fry patties in cooking fat until done.

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Moms Crazy Cooking Today's Creative Blog The Thrifty Home Ask Anna Keeping it Simple C.R.A.F.T.Skip to my Lou The Girl Creative Nourishing Treasures Everything Under the Moon An Original Belle The Healthy Home Economist Todays Creative Blog Chef in Training Tip Junkie Coastal Charm A Bowl Full of Lemons Hope Studios Simply Sugar and Gluten Free Ruth's Real Food Recipe Roundup Sweet and Savory Learning the Frugal Life Growing Home Not Just a House Wife Real Food Forager Creative Chaos Cooking Traditional Foods Frugally Sustainable Ruby Jean Crazy for Crust Crystal and Co Someday Crafts Domestically Speaking Blue Cricket Design Sew Much Ado We Are That Family Raising Homemakers Beyond the Picket Fence Handyman Crafty Woman Lil Luna Momnivores Gluten Free Homemaker That Stuff of Success Kelly the Kitchen Kop Day 2 Day Joys Linda's Lunacy Beyond the Peel Somewhat Simple Beyond the Picket Fence The Shabby Creek Cottage House of Hepworths The Diaper Diaries Thrifty 101 Delightful Order While He was Napping
Chic on a Shoestring Decorating Fingerprints on the Fridge Tomorrow Farm Shabby Nest Fun to Craft Finding Fabulous My Romantic House Lovely Crafty Home Not Your Ordinary Recipes Allergy Free Cookery Cooking at Cafe D Mom Trends One Artsy Mama Be Different Act Normal
Easy Natural Food

Cheese Soup

2012-01-17T08:26:00.003-07:00

This soup was delicious...but next time I make it, I will add potatoes or cauliflower to it. And do you know what would be so yummy to dip in it? The rich, buttery crackers! Everyone will love this soup!

1 cup Butter
1 cup Flour
3 1/2 cups Chicken Stock
1 1/2- 2 cups Cheese, shredded
4 cups Milk
2 tsp Salt
3 Carrots, sliced
3 stalks Celery, sliced
1 Onion, chopped
1/2 cup Water

-Melt butter over medium heat in a large soup pot.
-Add flour and stir until smooth
-Add chicken broth and milk and stir over medium heat until the mixture comes to a boil. Continue stirring until thickened. Remove from heat.
-Add salt and cheese and stir until cheese is melted: set aside.
-In another saucepan, place carrots, celery, and onion in 1/2 cup water. Bring to a boil. Simmer for about 15 minutes or until vegetables are tender.
-Stir vegetables into cheese mixture.
-Makes about 10 cups.

Someday...Monday

2012-01-16T08:45:00.004-07:00

Did everyone have a good weekend? We enjoyed it!

Welome to today's Someday...Monday

I found this skirt. I love the ruffles. It is so girly! I want to attempt to make it for Samantha!

Find it here

These boots are made for walking...

2012-01-13T08:36:00.002-07:00

I noticed when I walked in my house the other day, that we had so many boots piled up!

So...I lined them up and took a picture.

These boots work the hardest...

These boots are just plain cute!

Here are my favorite people in the whole world! It is so hard to get Dieter to smile for the camera these days.

Have a great weekend everyone!

Rich, Buttery Crackers...Yum

2012-01-12T15:06:00.007-07:00

I love these! I haven't made them for a while and I forgot how good they are! I used unbleached flour (due to my laziness...I didn't want find the wheat, and then grind it) You could use Spelt or Kamut as well. I'm not very picky when I'm rolling out the dough...You can probably tell from the variety of sizes of the crackers.

* You can make the crackers any thickness. Roll them out as thin or thick as you like *

1 cup Plain Yogurt, Kefir, or Buttermilk
1 cup Butter, softened
3 1/2 cups Flour
2 tsp Sea Salt
1 cup Cheddar Cheese, shredded (optional)

-The night before, cream yogurt with butter in a large bowl.
-Mix in flour, salt, and cheese. Add flour to reach a consistency that holds together well but is not stiff.
-Cover and leave in a warm place for 12-24 hours.
-Use flour to dust your surface and dough, roll dough out thin (about 1/4 inch).
-Cut into strips and then squars (a pizza cutter works great.)
-Place your squares on a ungreased cookie sheet and prick with a fork.
-Bake for about 8 minutes at 400 degrees. After 6 minutes, check ever two minutes or so until done. They should be browning slightly on the edges when done.

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Moms Crazy Cooking Today's Creative Blog The Thrifty Home Ask Anna Keeping it Simple C.R.A.F.T.Skip to my Lou The Girl Creative Nourishing Treasures Everything Under the Moon An Original Belle The Healthy Home Economist Todays Creative Blog Chef in Training Tip Junkie Coastal Charm A Bowl Full of Lemons Hope Studios Simply Sugar and Gluten Free Ruth's Real Food Recipe Roundup Sweet and Savory Learning the Frugal Life Growing Home Not Just a House Wife Real Food Forager Creative Chaos Cooking Traditional Foods Frugally Sustainable Ruby Jean Crazy for Crust Crystal and Co Someday Crafts Domestically Speaking Blue Cricket Design Sew Much Ado We Are That Family Raising Homemakers Beyond the Picket Fence Handyman Crafty Woman Lil Luna Momnivores Gluten Free Homemaker That Stuff of Success Kelly the Kitchen Kop Day 2 Day Joys Linda's Lunacy Beyond the Peel Somewhat Simple Beyond the Picket Fence The Shabby Creek Cottage House of Hepworths The Diaper Diaries Thrifty 101 Delightful Order While He was Napping
Chic on a Shoestring Decorating Fingerprints on the Fridge Tomorrow Farm Shabby Nest Fun to Craft Finding Fabulous My Romantic House Lovely Crafty Home Not Your Ordinary Recipes Allergy Free Cookery Cooking at Cafe D Mom Trends One Artsy Mama Be Different Act Normal
Easy Natural Food

Golden Squash Soup

2012-01-11T10:49:00.002-07:00

Sweet...a little spice....I loved this! Kimball, not so much. I left some with the cream out for Dieter, he liked plain squash better. Because of the curry, Kimball thought if you added some chicken and had it over rice...a delicious Indian dinner. I think his idea if worth trying!

2 Apples
2 1/2 pounds Banana Squash (1 large piece)
1 cup Chicken Broth
2 TBsp butter (I used coconut oil)
1 1/2 cups Onion, chopped
2 tsp Salt
1/4 tsp Pepper
2 tsp Curry Powder (optional)
1 cup Apple Juice
1 cup Cream
Salt to taste

-Peel, core, and cut apples in half. Place apples and squash face-down on a baking sheet and bake at 350 degrees for 1 hour. (I put my squash in whole. You will have to bake it longer that way)
-Scoop out squash. Place apples, squash, and chicken broth in a blender and mix until well blended. Set aside
-In large cooking pot, saute onions in the butter, until soft.
-Add salt, pepper, and the curry powder.
-Add apple juice, cream, and squash mixture.
-Stir and heat through. Do not boil.
-Salt to taste.

Makes 8 cups

Make you own Barbecue Sauce

2012-01-10T11:32:00.004-07:00

I cooked a pork roast one night in my oven. I had leftovers that I needed to do something with. I found a recipe for barbecue sauce. Luckily, I still have some ketchup that I made over the summer (it was easy to make). I added the sauce to the pork and reheated it in the oven. Kimball loved it! He said it was one of his favorite meals!

1 1/2 cups Ketchup, homemade
2 TBsp Honey
1/2 tsp Sea Salt
1/2 tsp Black Pepper
Cayenne Pepper, to taste

-Mix ingredients together.

Someday...Monday

2012-01-09T10:54:00.005-07:00

Hi Everyone! I don't get on Pinterest very often...because when I do, I spend WAY to much time on it. I explored a little on Saturday (when I say little, I mean hours!) There are so many great ideas on there! So, I decided I would start Someday...Monday.

Every Monday I will post a craft, recipe, sewing projects...anything I find that I love and want to do, or create, or it inspires me... I have an endless list!

One of my goals is to learn to sew this year. I want to be able to follow a pattern and create something. I found these and I thought they were adorable. I think my kiddos would love them!

Find Bowling Buddies Here

Find Tally and Tripp Here

If you click over to the website, you can find retailers that sell the patterns.

Samantha's New Trick

2012-01-06T12:54:00.003-07:00

She claps! I love it! I can't help but say, "yay" everytime she does it. Have a good weekend everyone! Kimball and I are going on a date. Very excited for that! See you Monday :)

I'm sorry buddy...

2012-01-05T13:43:00.002-07:00

Dieter is starting to notice that he gets different food. Almost always it is when we are at someone else's house. He'll ask for something and Kimball and I will have to say, "I'm sorry buddy. It's makes your skin itch." or, "It gives you diarrhea."

While I am glad that he is not eating certain things (sugar, refined flours, candy, all of that processed garbage with additives...) it still makes me sad to have to have to tell him no. I realize I don't do things mainstream but everyone wants to feel "normal" (whatever that may be).

Anyway, Dieter was thrilled when I asked him if he wanted some "candy". He is going to be the healthiest little boy ever! I don't know what you would call these...Dieter thinks they are "cinnamon candy".

{Recipe from Internal Bliss}

1/2 cup Ghee (You could use butter)
1/2 cup Coconut Oil
2-3 TBsp Honey
1/2 TBsp Cinnamon
Dash of Vanilla Extract (optional)

-Bring the ghee and oil to room temperature.
-Combine all ingredients in a food processor and blend until smooth.
-Line a cookie sheet with parchment paper.
-Scoop up about 1-2 tsp worth of cinnamon mixture and drop it onto the baking sheet, forming the shape of a "kiss". If the mixture is to runny, refrigerate it until it thickens up to a workable consistency.
-Refrigerate 20 minutes or until the kisses have hardened.
-Store in refrigerator.

*You can also pour the mixture into a candy mold. It can also be chilled in the refrigerator and rolled my hand to make truffles (this is a little difficult because the mixture will start to melt in your hands). Truffles can be rolled in ground nuts or shredded coconut mixed with cinnamon. Store in refrigerator.

My First Award!!

2012-01-04T15:37:00.010-07:00

I have been given the Liebster Blog award and I am so excited!

It was given to my by Leigh Ann at Sew Blessed. Thanks Leigh Ann!

I get to give the award to 5 up and coming bloggers who have fewer than 200 followers! If you are a recipient, it is your responsibility to give it to 5 blogs and share the blog love!

Here are the rules:

1. Choose 5 up and coming blogs to award the Liebster award to.
2. Show your thanks to the blogger who gave you the award by linking back to them.
3. Post the award on your blog. Show the bloggers you gave the award to and add links to their blogs.

And the winners are -

Victoria and Veronica at Bella Jean Boutique

Deana at Country Momma Cooks

Jennifer at Blissfully Ever After

Kimberly at Simply Living

Athena at The Stuff of Success

Be sure to visit these blogs! They are all wonderful and have great ideas!

He makes a good argument...

2012-01-04T15:07:00.005-07:00

Can I tell you how much I love this book Nourishing Traditions? It's a whole foods cookbook but each page is loaded with facts, studies, and good information. I think every household should own this (if your into whole foods.)

I want to share a quote from it. I think it is so true...

"Doctor, is my baby all right?" is the first question of almost every woman asks when her child is born. I myself have heard the question thousands of times. If every mother's greastest wish is to have a truly healthy baby, why (in most cases) does she take such poor care of herself before the baby is born? And why does she feed her child from infancy the adulthood so improperly that illness inevitably results?

This century has been called "The Century of the Child" because of the tremendous interest in the physical and psychological growth of children. But as we look around us, where are these radiantly healthy children? Certainly their parents are anxious to rear healthy youngsters. Some eight thousand books on child care have been published in the last twenty-five years. Why then are the offices of the country's thousands of pediatricians and general practitioners filled with runny-nosed, tired, allergic, feverish, rundown, anemic, bespectacled, acne-ridden, to thin or obese children? The answer is simple:

(1) The mother's body was no fit environment for the child because her system was filled with wast products from improper food, drug residues, coffee acids, the poisons fo cigarettes and alcohol.

(2) The growing child is improperly fed, spends too much time watching television, is driven everywhere instead of walking and devotes too little time to exercising in fresh air.

Henry Bieler, MD Food Is Your Best Medicine

Momma's Farmhouse Apron Winner

2012-01-04T13:25:00.005-07:00

Thanks to everyone for participating! This is such a beautiful apron!

I used a random number generator but I can't figure out how to get it on my screen :)

And the winner is...

Shabby and Frills. Congrats! I will contact you via email. Thanks again everyone! Be sure to visit Ruby Jean Shop. It's one of my favorites! :)

Vegetarian (or not) Minestrone

2012-01-03T13:08:00.002-07:00

I loved this soup! And I think it kept getting better each day for leftovers. I had it vegetarian, but it would be so good with meat. I would have thrown in sausage if I had some. Also, I left out the noodles because I wanted Dieter to eat it. You could add any vegetables to this. I didn't have zucchini but I added broccoli.

7 cups Broth or Water
2 15 oz cans of Tomato Sauce
4 Tomatoes, cut up
1 Onion, chopped
2 cups shredded Cabbage
1 cup thinly sliced Zucchini
1 cup thinly sliced Carrots
1/2 cup Celery, chopped
2 TBsp. dried Parsley Flakes
1 clove of Garlic, crushed
1/2 tsp. Oregano
1 tsp. Basil
1/4 tsp. dried Thyme
1/4 tsp. Pepper
1 cup small Whole Wheat Macaroni
2 cups Beans, cooked (Your choice. I used white)
Salt to taste
Opt: 1 pound Stew Beef, cut into cubes
Opt: Parmesan Cheese

-In a large pot over medium heat combine the broth, tomato sauce, tomatoes, onion, garlic, celery, cabbage, zucchini, carrots, meat, and spices.
-When water is boiling add macaroni and beans. Simmer.
-Ladle soup into bowls and add parmesan.

Oh, I missed it!

2012-01-02T14:45:00.003-07:00

Samantha hardly ever cuddles (I try- she pushes away) She has been sick, so on New Year's Eve Dieter and I went over to my parents. When I got back, this is what I found...

I was glad she was sleeping but a little jealous of the cuddling :) (Kimball loved it. He said they bonded) Kimball and I are boring. He was in bed by 10:30 on New Year's Eve. I followed shortly at 11:00.

Here are some of my goals for 2012...

1. Heal Dieter's body through his diet.
2. Take piano lessons.
3. Really learn to sew.
4. Make my own cheese.
5. Pick up toys EVERYDAY before bedtime.
6. Go on a date with Kimball once a month.
7. Write in my journal 3-4 times a week.
8. Find time to read daily (I might have to give up napping for that. I know, I shouldn't be napping anyway...)

What are your goals? This is going to be great year!

You will be missed 2011

2011-12-30T09:05:00.008-07:00

We have had such a fabulous year! I look forward to 2012 but 2011 has such a special place in my heart. Here are some things we have done...

We planted another apricot tree. Dried apricots are my very favorite! We have 10 peach, 2 apricot, 2 pear, 1 nectarine, 8 apple, and 1 plum tree.

The biggest thing was the birth of Samantha! I cannot imagine my life without her!

Dieter turned 2. He loves his balance bike!

We had a huge garden! Kimball is digging around an old well...

Kimball and I celebrated our 5 year anniversary!

Our family on Christmas day. This was Samantha's first Christmas.

Happy New Year everybody! I can't wait to see what 2012 brings!

Not Your Ordinary Shepard's Pie

2011-12-28T21:56:00.008-07:00

I was making this recipe several times a month. Now Dieter can't have potatoes so I haven't made it for a while (that is why I don't have a picture of it). Next time I make it, I will use chicken stock instead of bouillon (I think it would give it enough flavor.)

Mushroom Soup
1 19-oz can of Coconut Milk (I like Thai Kitchen)
2 cups Water
1 to 2 TBsp Chicken or Mushroom bouillon, to taste ( I like Better Than Bouillon)
8 oz sliced Mushroom

Combine all ingredients into sauce pan and heat until mushrooms are tender.

Shepard Pie
8 cups mixed vegetables (broccoli, cauliflower, zucchini, onion, corn, et.)
1 recipe Mushroom Soup
4 cups Mashed Potatoes

-Lightly steam vegetables and place in bottom of 9x13" baking dish.
-Cover vegetables with mashed potatoes
-Pour soup over potatoes and poke holes so sauce goes down into vegetables.
-Bake at 400 degrees for 15-20 minutes.

Curds and Whey

2011-12-28T12:31:00.003-07:00

Little Miss Muffet Sat on a tuffet,
Eating her curds an whey;
Along came a spider
Who sat down beside her
And frightened Miss Muffet away.

I didn't know what curds and whey were until a couple of months ago. Now I think the nursery rhyme is pretty cute :)

It is such a foreign idea to let our milk sour (only use raw milk for that) but that is exactly what you are doing in this recipe. This was so simple to make.

This recipe to is make whey using Raw Milk. You can also "drip" your homemade yogurt to get whey.

-Place 2 quarts of the milk in a glass jar, bowl or pitcher and leave at room temperature for 2-4 days until the milk separates into curds and whey.
-Pour into a strainer lined with cheesecloth and let it drip for a few hours.
-Tie the cheesecloth to a wooden spoon. Place the spoon over top of a bowl or pitcher (suspended across.)
-Let it drip overnight.
-When it has stopped dripping, place whey in glass jar and refrigerate. It should keep for about 6 months.

Apple Walnut Salad

2011-12-27T08:13:00.004-07:00

I didn't have a pomegranate for this. It was still good with just the apples and walnuts. I really liked the dressing!

4 Red Apples, chopped
1/4 cup Orange Juice
Salad Greens
1 carton Gorgonzola Cheese (optional)
3/4 cup Pomegranate Seeds
1 cup Walnuts

* Any easy way to remove pomegranate seeds is to cut pomegranate into four sections. Fill a large bowl half full of water. Place a section under water and remove seeds with fingers. *

-One half hour before serving, combine apples and orange juice to keep apples fresh. At serving time, drain off juices.
-Toss together salad greens, apples, pomegranate seeds, and walnuts.
-Top with Winter Salad Dressing

Winter Salad Dressing

1/2 cup Red Wine Vinegar
1/2 cup Olive Oil
1 tsp. Salt
1 tsp. Ground Pepper
1 clove Garlic, minced
1/2 cup Honey

-Combine ingredients and blend.
-Refrigerate at least 4 hours before serving.

Link Up Here
Chef in Training
Simply Sugar and Gluten Free
Not Just a House Wife
Ruby Jean
Gluten Free Homemaker

Christmas 2011

2011-12-26T09:02:00.005-07:00

We had a wonderful day yesterday! We opened presents, went to church, and spent the rest of the day with family. We gave Dieter a train set and Samantha a bear. We received many other great gifts from family. I feel like you prepare for Christmas for so long, and then it comes and goes so fast! I was sad to see the day end...

I received a Fermented Vegetable Master from Cultures for Health. I am so excited! Let the fermenting begin...

Merry Christmas!

2011-12-23T08:08:00.002-07:00

Not so sure about Santa... I hope everyone enjoys their weekend! Today I will be shopping trying to find something for Kimball. I cannot put it off any longer...

Green. Green. Green.

2011-12-22T16:00:00.001-07:00

Green is the overall theme of this soup! It is Cream of Broccoli Soup. I love broccoli so I really enjoyed it. Kimball liked it, but I know he wouldn't choose it if their were another option. Next time I make it, I will add other vegetables (carrots, potatoes, cauliflower...) I didn't have any, but sourdough bread would be so good with it!

4 cups Chicken Broth or water
1 1/2 TBsp. Olive Oil
1 Onion, chopped
2 large or 3 medium Broccoli crowns, coarsely chopped
2 cups Great Northern or White Beans, cooked
2 cups frozen Green Peas, thawed
1 cup Milk (your choice)
1 tsp. dry Dill or 1 TBsp. fresh
Salt and Pepper to taste

-Saute the onions in oil until golden.
-Add broccoli and broth.
-Bring to a simmer, cover and cook until broccoli is soft.
-In the blender, puree the peas and the beans. Pour into soup.
-Add enough milk to give the soup a medium thick consistency.
-Season with dill, salt, and pepper.
-Reheat.

10 Things I Love...

2011-12-22T05:43:00.000-07:00

1. When I am in the kitchen, and Samantha crawls over to me and sits at my feet.
2. When I over hear Dieter playing and he's talking about chicken poo-poo. Funny!
3. Kimball's wool socks. They keep my feet so much warmer.
4. I am Samantha's absolute favorite!! I love it! I should get to be favorite for a little bit. Soon she will discover how much more fun Kimball is...
5. Avocados. Add salt and pepper. I can't get enough of them lately.
6. Raw milk, cream, butter...I didn't have dairy for a long time. It is so good!
7. How excited Dieter is when Kimball comes home from work. I love watching them play!
8. Sometimes in the morning, if Dieter wakes up before me, he will climb on the bed and kiss me.
9. Dieter's favorite blanket is a blanket that my mom made him.
10. The internet. Seriously! Amazing! What did people do with out it?

Love, Kimball Shay Dieter & Samantha

2011-12-21T19:38:00.001-07:00

Momma's Farmhouse Apron Giveaway

2011-12-21T08:21:00.007-07:00

***Giveaway is Closed***

I love, love this apron! It is so feminine! Who wouldn't want to wear it? I am excited to be offering Momma's Farmhouse Apron to one lucky viewer! Hooray! Link on over to Ruby Jean's. She has the cutest aprons.

To enter the giveaway, become a follower of Raising Dieter and leave me a comment (leave your email too) For a 2nd entry, become a follower of Ruby Jean's and leave me a comment. For a 3rd entry, like Raising Dieter on Facebook. Thanks! Winner drawn in 2 weeks!

Cleaning a Blow Out

2011-12-20T10:46:00.004-07:00

Sorry for the picture of real poop :) One of my friends told me how to clean clothes after a blow out. I wish I knew it when Dieter was a baby! It works better than anything I have tried. All you need is dish soap (I currently have Kirkland's Free and Clear stuff.) Squirt some dish soap on the clothes and rub the area together. I have water running at the same time to rinse it. It's easy and no more stained clothes! I wash the clothes in the washing machine when I'm done. Happy cleaning!

Uncomfortable? Maybe.

2011-12-19T18:40:00.007-07:00

Okay, we all have to go to the bathroom. Be grateful! We have battled with Dieter's diarrhea for a long time. When I found this chart (gapsdiet.com) I thought it was really good information. Next time your in the bathroom, take a look...it will tell you alot about your body.

Type 1 has spent the longest time in the colon and type 7 has spent the least. Stools at the lumpy end of the scale are hard to pass and often require a lot of straining. Stools at the loose or liquid end of the spectrum can be too easy to pass - the need to pass them is urgent and accidents can happen. The ideal stools are types 3 and 4, especially type 4, as they are most likely to glide out without any fuss.

What type of stools are best?

•The feeling you need to go is definite but not irresistible
•Once you sit down on the toilet there is no delay
•No conscious effort or straining is needed
•The stool glides out smoothly and comfortably
•Afterwards there is only a pleasant feeling of relief
•All this is most likely if the stool is Bristol Stool Form Scale, type 4

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Make your Own Monday Link Up
Simple Sugar and Gluten Free
Beyond the Picket Fence

Honey Glazed Chicken

2011-12-19T08:04:00.003-07:00

This is a great way to use your left over chicken! It was really simple and delicious. Kimball and I really enjoyed it. Dieter wouldn't eat it (I don't know why. He usually loves anything with honey.)

1 Tbsp Ghee or Butter (you could use Coconut Oil as well.)
2 lbs left over Chicken
1/4 cup Lemon Juice (1 lemon)
1/4 cup Honey (or less)
3 Cloves of Garlic, crushed
1-2 inch piece of Ginger, grated
Salt to taste

-Melt ghee in a saucepan. Mix in honey, lemon, garlic, and ginger.
-Put chicken in a heavy bottom pan with lid. Pour sauce over chicken so it is well coated.
-Cook on medium-low heat, covered, for about 25 minutes.
-Take lid off and cook for additonal 5-10 minutes.
-

Charity

2011-12-17T19:34:00.003-07:00

I need to do more of this...

Chicken Curry

2011-12-17T08:58:00.005-07:00

{Recipe from Nourishing Traditions}

This would be really good on some rice. Dieter can't have rice right now (that was his staple for a long time) I don't have any in the house because I don't want him to find it. I think next time I make this dish I will add more spices, probably the cumin.

meat from 2 cooked Chickens, cut up
about 3 Tbsp Ghee or Butter
2 medium Onions, finely chopped
2 tbsp Turmeric
1 tbsp ground Fenugreek Seeds
1 tsp ground Cumin
1/4 tsp Cayenne Pepper
1/2 tsp ground Cloves
1 tsp ground Coriander
1 tsp ground Cardamom
2-3 cups Chicken Stock
juice of 1-2 Lemons
2 cloves Garlic, peeled and mashed
1 cup Sour Cream (I buy Daisy brand)
Sea Salt

-Saute onions until soft in ghee. Add spices and saute, stirring, for several minutes.
-Add chicken stock and lemon juice and bring to a boil.
-Stir in garlic and sour cream.
-Simmer, uncovered, for about 15 minutes, stirring frequently, until sauce is reduced and thickened.
-Stir in chicken.
-Season to taste.

Oh Christmas Tree

2011-12-16T13:19:00.002-07:00

Dieter has been singing, "Oh Christmas Tree. Oh Christmas Tree. You look so pretty!" What a cutie! But, my trees are far from pretty! I have decorations...somewhere. I haven't got around to digging them out yet. Terrible, I know! Do you like my chair? I bought two of them from a boutique. I'm not sure what to do with them. Anyway, enjoy your weekend. Tonight we have a Christmas party with Kimball's side of the family.

5 Years

2011-12-16T08:22:00.005-07:00

Yesturday was our 5 year anniversary! 5 years! Time is fast! A couple of days ago when Kimball was killing our meat chickens and we were cleaning the livers and the hearts (Yes, lots in my freezer for when I am ready to eat them. I've never had them before.) I would have never thought when we got married that our road would lead to that! Life is good! I have to run, children are crying...

My Wish List

2011-12-15T09:54:00.008-07:00

1 2 3 4 5 6 7 8

Here are some things that are one my wish list. I hope a few of them come sooner than later :) (Berkey Water Filter, Being George Washington, dish towels.)

Dairy Free Eggnog

2011-12-14T22:12:00.003-07:00

{Recipe from Internal Bliss}

Dieter loved this! I would recommend drinking it in one sitting. It didn't seem to store well in the fridge (it seperated and didn't look good). If you don't have farm fresh eggs to have this raw, I think it would be fine to heat the mixture to 160 degrees F.

3 Farm Fresh Eggs
2 cups Coconut Milk
2 TBsp- 1/4 cup Honey to taste
Grated Nutmeg
1 tsp Vanilla Extract

-Seperate the eggs and beat egg whites until soft peaks firm.
-In another bowl, beat the yolks with the honey, just until frothy and well blended.
-Gently fold the yolk mixture into the beaten whites. Then fold in coconut milk and vanilla extract.
-Sprinkle with nutmeg.

Guest Post: Last-Minute Gifts for Friends with Food Allergies

2011-12-14T12:31:00.003-07:00

Hi everyone! Have you visited Allergy Free Vintage Cookery yet? Lisa is visiting today to tell us about last minute gift ideas.

The holidays are upon us, and it’s time to find the perfect gifts for our loved ones… special presents that say “I love you and I want you to be happy!”

Shopping can be a lot of fun, but there are always a few people on the gift list who are unusually hard to buy for. The guy who has everything, the girl who will only wear expensive brands… or the kid with food allergies!

If you have a food-allergic loved one on your list this year (and many of us do, judging by the way food allergies are increasing exponentially), check out these unique gift ideas… they’re sure to be a welcome sight among the ubiquitous bottles of perfume and neckties!

Great Gifts for Food-Allergic Friends

1) Allerbling Bracelet: This funky, silicone bracelet can be customized with colorful charms to reflect the wearer’s individual allergies. Great for young children who might have trouble telling caregivers about their allergies.

2) Inhaler Carrier: There are a number of companies that offer pouches to carry inhalers in fun prints and shapes, but one of my favorites is Allergy Apparel. From camouflage, to skulls, to butterflies and flowers, these pouches are not only cute, they include a sturdy clip for attaching to a backpack or belt.

3) The Bugabees picture book about friends with food allergies: Many children feel isolated when they have allergies, between sitting at the peanut-free table at school to having to refuse pizza and cake at birthday parties. This charming book shares the tale of eight friends with food allergies who handle their situation with grace and a positive attitude.

4) Allergy Alert T-Shirts: Want to make sure no one accidentally feeds your little friend the wrong food? Send them off to school or playdates dressed in these cute shirts featuring an allergic alligator and a clear description of their personal allergy.

5) Asthma and Allergy Friendly Stuffed Animals: Did you know some stuffed toys can contain nut shells and other allergenic materials in their filling? The Kids Preferred company produces hypoallergenic toys that not only contain no allergens, but are washable too.

6) Allergy-Free Foodie Gift Basket: Fill your own basket with allergy-friendly treats from Indie Candy. You can search their website by the allergens you’re avoiding, and they offer special seasonal sweets that look and taste even better than traditional candies. From gummies to marshmallows to lollipops to truffles, you’ll find your favorites at Indie Candy.

7) An E-Subscription to your favorite food allergy blog! Won’t your grown-up allergic friends love to find new posts and updates right in their email box? 

Lisa Natcharian blogs about food allergies at Allergy Free Vintage Cookery. She is the mom of three food-allergic boys, and she would like “buying stuff” to be one of her hobbies :)

Family Christmas Activities

2011-12-13T07:55:00.004-07:00

Visit me over at Feeding My Temple today. I am posting on some Christmas activities.

And we went and saw some local Christmas lights. It was a lot of fun. I really love seeing lights!

Rabbit for dinner

2011-12-12T08:48:00.007-07:00

Yes, we had rabbit! This rabbit.

You might be wondering why we ate that cute little thing? They were barking my trees. My fruit trees! Do you know how much I enjoy eating a juicy, ripe peach in the fall? Much more than I enjoy seeing a cute little bunny (it was cute and I really did enjoy seeing it run around.) I heard that they taste like chicken and much to my surprise, it really did! Honestly, it really did. The only difference that I noticed is that is was more dry. It was funny when we were done. Dieter turned to me and said, "I have rabbit in my teeth." What two year old says that! We have 4 more rabbits running around that will be dinner soon (hopefully no more trees are barked.)

An Article on your Home

2011-12-12T08:34:00.004-07:00

I read this article the other day. I thought it had some good reminders. My house was built in the 1930s. It is very drafty. I don't know if a chimney sweep has ever been used. Kimball needs to fix a leak in the roof...I like the character that an old house brings but there are endless projects!

Protecting Your Home and Garden from the Ravages of Winter
Article by Christina Johnson

Winter winds are hard on critters and people, but they can also damage your home and garden. Protecting your property before the snow, ice, wind and cold can wreak havoc simply makes good sense. Even in milder climates, an unexpected cold snap or storm can cause expensive damage. Follow these tips to help keep your place in good condition.

Inspect the Outside -- Begin with a walk around the exterior of the house on a mild, sunny day. Check for any loose siding or shingles that need to be nailed down or replaced. This is a simple job when it's small but neglecting it can cause major headaches.

Look for cracked or loose windows. Check the frames to be sure they are snug. Caulk any cracks that have opened up. Replace screens with storm windows and doors. Replace any worn weather stripping. Pull debris away from the foundation of the house and check for cracks or holes that small animals could use to gain entry to the home. Fill these in with masonry sealer.

Make sure pipes leading into the house are protected with insulation. Do the same with pipes located in unheated areas like the garage. Locate the shut-off valve in case you need to turn off water in an emergency. Drain air conditioner pipes and cover the unit for winter. Disconnect and drain garden hoses.

Inspect the roof, or hire someone to do this. Make sure there are no loose or broken tiles or shingles, and that the area around skylights and chimney is well sealed. Preventing leaks is easier than fixing leaks. Inspect the gutters and remove any debris. Make sure the drain pipes extend at least 10 feet away from the house. If not, add extensions. Consider covering gutters with leaf guards.

If tree limbs extend near roof, windows or electrical wiring, trim them back. Dig any tender plants and bulbs and store them where they will survive the winter. Plant spring bulbs that should winter over in the garden. Pull up annuals and protect the soil with a layer of mulch.

Clean and store gardening and lawn care tools that will not be needed during the cold months. Drain gasoline from lawn mowers. Bring out the snow blower or other winter gear and check to make sure it is in good working order. Purchase snow melting agent for later use.

Hire a Chimney Sweep -- If you have a fireplace or wood stove, it should be inspected and cleaned annually. The chimney sweep should clear away any creosote that has built up and inspect for flaws such as cracks. He will also make sure the flu is working properly. Have him check to make sure a screen is properly installed to prevent animals from entering the chimney. The local fire department can recommend a good professional for this important job. Install carbon dioxide detectors near any working fireplace or wood stove. Also check smoke detectors and replace batteries.

Inspect the Furnace -- Hire a qualified technician to ensure the furnace is in good working order. Purchase enough filters so that you can change them every month. Clean all registers.

Check for Air Leaks -- On a windy day, light a candle and take a stroll through the house. If the candle flickers, follow the flicker to discover where cold air is finding its way in. Seal any cracks around windows, etc, with caulk. Also make sure the insulation is up to standard. If air is seeping in around windows, make sure the storm windows are tight. You could also seal them with heavy plastic that is 4 mils thick to keep out cold drafts.

Preparing your house or NYC condo for winter takes a little time and expense but will pay big dividends in preventing expensive repairs and high utility bills.

Christmas Stockings

2011-12-09T10:06:00.003-07:00

I am a slacker! I don't have a stocking for Samantha yet. I was looking on the internet a little bit and found these ones.

I love them! Maybe my whole family needs new stockings? Find them here

Rice Pudding

2011-12-08T14:12:00.002-07:00

{Recipe from Nourishing Traditions}

I made another sweet little treat! I didn't have the crispy pecans and they would have been so good. I think next time I make this I will add a little more maple syrup :) I have such a sweet tooth!

2 cups cooked brown rice
3 eggs
1 1/2 cups heavy cream
1/3 cup maple syrup
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1/2 teaspoon cinamon
2 cups raisins, preferably organic
3/4 cup crispy pecans, chopped (they are pecans that have been soaked and dehydrated)

-Beat eggs with cream, maple syrup, vanilla, sea salt, and cinnamon.
-Stir in rice, pecans and raisins
-Pour into buttered casserole dish and bake for about 50 minutes at 325 degrees.

Beef Bourgignon

2011-12-08T12:00:00.004-07:00

{Recipe from Nourishing Traditions}

I had to send Kimball back the State Liquor Store. This time to buy red wine. I was a little skeptical of a recipe with wine in it. Honestly, I think it stinks so I didn't think this would be good. It turn out, it was very good! I will definately make this again! I didn't have the fresh thyme. I just used a little bit of the thyme seasoning. I also didn't have the green peppercorns (I don't even know what those are.) And next time I make it, I will double the onions and mushrooms. They are a great addition!

I only used half the bottle of wine so I am going to try another recipe with wine in it. We don't drink at my house so it's kind of funny to see Vodka on my counter (vanilla extract) and red wine in my fridge.

3 pounds stew beef, cut into 2-inch pieces
2 cups red wine
4 cups beef stock
6 tablespoons butter
3 tablespoons extra virgin olive oil
1/2 cup unbleached flour
several small slivers orange peel
several sprigs fresh thyme, tied together
1/2 teaspoon dried green peppercorns, crushed
1 pound fresh mushrooms
2 pounds medium boiling onions
sea salt and pepper

-Marinate beef in wine for several hours or overnight. Remove and dry well with paper towels. This is important. Beef will not brown if too wet.
-Melt 3 tablespoons each butter and oil in a heavy flameproof casserole.
-Brown the meat cubes in small batches, transferring with a slotted spoon to a plate when done. When all are browned, pour out cooking fat.
-Add remaining 3 TBsp butter to the casserole, let it melt and add flour. Cook the flour in the butter, stirring constantly, for several minutes.
-Add wine from the marinade and stock. Bring to boil, stirring up scrapings from the botton of the pan and blend well with a wire wisk.
-Return meat and juices that have acculated in the plate. Add thyme, crushed peppercorns, and orange peel.
-Transfer casserole to 300 degree oven and cook 3 or 4 hours or until meat is tender.
-Meanwhile brown the mushrooms, peel the onions and saute them gently in butter and oil for about 20 minutes.
-When meat is tender, remove from oven. Season to taste. Remove thyme. Stir in onions and mushrooms.
-Serve

Chili

2011-12-07T13:15:00.002-07:00

Ahh, Chili...One of my favorite things to make when it's cold outside. My mom's Chili is my very favorite. She uses her mother's Chili Sauce recipe...so good! Unfortunately Dieter can't have that Chili, so I made some the other night that he can have. It was really good! I still have some in my fridge that I am going to have for lunch!

2 cups dried Beans (I used white)
2 cups water or beef stock (add more if needed)
1 lb ground Beef
1 Onion, chopped
1 Bell Pepper, chopped
1 quart whole Tomatoes (I did cut them smaller)
2 Tbsp Apple Cider Vinegar
2 Tbsp Chili Powder
1 tsp ground Cumin
1 tsp dried Parsley
1 tsp dried Basil
2 cloves of Garlic, crushed
Salt and Pepper to taste
1 tsp Cayenne Pepper (optional-if you want it hot)

-Soak beans 12-24 hours before starting soup.
-Lightly brown beef.
-Add beef and remaining ingredients to a pot or slow cooker. Garlic should be added towards the end.
-Bring to a boil and simmer on low for 7-8 hours, or until beans are soft.
-If cooking in slow cooker, cook on low for 8-12 hours.

Meet My Sponsors

2011-12-07T10:55:00.011-07:00

Isn't the internet amazing? I have been able to "meet" these wonderful ladies through their sites! When you have a minute, check them out!

Feeding My Temple
Twitter: asullivan85
Facebook
Google

I'm Allison from Feeding My Temple. A 26 year old mom and wife. Follower of Jesus. Sister to 2. Living in Oklahoma. I have a huge interest in food, fitness, and healthy living. My blog follows my life as I try to balance feeding my body, mind and spirit with the Word and amazing food. I am obsessed with the weather, boots, and glitter.

Our Beautiful Little Journey

Hi there! My name is Noelani (noah-lon-ee) and I am a lover of life and all it has to offer. I am a Military wife, a stay-at-home mother to a beautiful little girl, and a believer and follower of Christ. My blog is filled with the day-to-day things that cause me to stop in my tracks and s.m.i.l.e. Join me on 'our beautiful little journey', why don't-cha? :)

Lisa @ Allergy Free Vintage Cookery
Facebook
Link Up to Allergy Friendly Lunchbox Love (every Friday)

The photo is of my grandmother, Helene, holding my mother as a baby in 1943. I like to use this pic online b/c my screen name is VintageMom ... it fits!

My blog is a place to find traditional recipes that have been modified to be allergy-free. I post several new recipes each week, along with essays about living with allergies, reviews of allergy-free products and eBooks, and round-ups of great allergy-free recipes I've found online (menu lists that I call Virtual Parties). In my fantasy life, I live in the 1940's and wear a dress and pearls every day. Since I would look ridiculous at the grocery store dressed that way (not to mention on the soccer field), I've created a whimsical vintage world on my blog.

I have three boys who all have multiple food allergies, and I've had to learn to cook all over again. I'm not a trained chef, but I'm a very determined mom... if the boys need something, I'll do what it takes to get it. These days, they need allergy-free food cooked from scratch, and I'm lucky enough to have time to research ingredient substitutions and try out new dishes. I'm also lucky that they are willing to be my guinea pigs! My original recipes are free of gluten, dairy, eggs, corn, and soy, and many are vegan as well.

Once upon a time I was a journalist (I've also been a computer teacher, gifted education teacher, independent publisher, and public relations manager, among other things), and I love the chance to write every day. I also find the online community so supportive ... it makes such a difference to know that our family isn't the only one struggling with multiple allergies. Reading the lovely comments on the blog each day really lifts my spirits. I may actually be addicted to checking for new comments :) I wish I had time to respond to each one, but there's always another dish to cook, another activity to drive the boys to, and another project around the house calling to me.

Picnik: Photo Editing

2011-12-06T13:52:00.004-07:00

I was having fun with some pictures I have taken lately! I edit my pictures over at Picnik. I don't have a membership but you can do alot more if you do! Happy Editing!

Bountiful Baskets

2011-12-05T16:14:00.003-07:00

This is a great way to buy produce! It is $15 for a basket (take a laundry basket with you.) You pick up on Saturdays and it is a suprise as to what you are getting. I like it because then I learn to use new vegetables that I regulary don't buy. They always offer extra stuff to buy as well. This week I purchased their sourdough bread. Check it out and see if you they offer it in your state! Bountiful Baskets

Baked Apples

2011-12-04T22:38:00.003-07:00

First, check out my sponsors! Yeah! Okay, I don't have a recipe for this. And everytime I have made it, I left for the grocery store afterwards...so it has always cooked longer than it should! It is a yummy recipe and I got the idea from Kimball's mom. If you can have dairy, I would use butter and honey, and top it with some cream when your done, yum!

Apples
big spoonful of Honey for each apple
spoonful of Coconut Oil for each apple

-Core apples.
-Put honey inside apples.
-Put coconut oil on top of honey.
-Bake at 350 degrees F. I would bake at least an hour and watch apples afterwards. I'm thinking maybe 90 minutes but I don't know for sure. Apples will be soft when ready.
-Spoon melted honey and coconut mixture back onto apples and enjoy!

A Zoo Day

2011-12-02T11:27:00.004-07:00

My sister invited us to go to the zoo. It was alot of fun! I don't have a double stroller and going to the zoo is a day when I need one! Maybe I will add one to my Christmas list :). It was a bit cold but I was glad for an opportunity to try out Samantha's cute new hat! Happy Friday everyone! I am going to talk my husband into taking me on a date tonight!! Well, there's no talking him into it...He's always up for going out to eat!

Dieter Update

2011-12-01T20:08:00.005-07:00

Dieter has been on his diet now for a couple of months. It would be easier if I were on the introductory diet with him (There is the introductory and then the full GAPS diet. Nursing mothers are supposed to be on the full diet not the introductory.) Because I am not all the way on the diet with him, he gets stuff he shouldn't. When I say stuff he shouldn't, that means fruit or coconut products...Things he can have on the full diet but not yet on the introductory. You might think that sounds kind of strict but it makes the biggest difference. Dieter has only ever had diarrhea, but when his fruit is limited and I keep him on the intro diet, his poop is solid. That's a big deal! It means his intestines are working properly at the moment! His skin looks wonderful. He is also starting to gain weight! He is starting to get the "toddler belly". And the biggest thing- He is sleeping through the night! Hooray! Kimball and I are more than ready to have him sleep through the night! But, the days he has a lot of fruit, or I make a pie...He scratches and doesn't sleep. You can bet Kimball and I are more on the ball now because we are seeing improvements! What a blessing it is that we found this diet! I look forward to the day when his little body is healed!

This is so sad...

2011-11-30T17:42:00.003-07:00

I found this over at Ruth's Real Food. Thanks Ruth! It is so sad that children do not even now what a tomato is! Parents, it is up to us to teach our children! I taught 1st and 2nd grade and there is not enough time in the day to teach every child, on their level, at their speed...One thing I learned from teaching is the huge responsiblity I have to teach my own children!

Need a neighborhood gift idea?

2011-11-29T17:04:00.008-07:00

This was really easy to make. I bought the Better Homes and Gardens pint mason jars from Walmart. They were $7.00 for 12. Buy some candy, make tags, and use some ribbon to attach your tags. You will be into these gifts around $2.50 depending on what you spend on candy. I think candy would be cheaper if you bought bulk from Costco or Sam's Club. They turned out pretty cute, don't you think??

So I am adding a Pin It button, but I can't tell if it works. Let me know if it doesn't... I will try to fix it :)
Pin It

How I lost my pregnancy weight

2011-11-28T21:32:00.006-07:00

So happy Samantha has the belly and not me :)
So my pregnancy picture is blurry, but I don't mind because it is scary! Really, I look back when I'm pregnant and cry a little. Okay, not really, but they are not very attractive pictures. I wish I was one of those girls that only gained 20 pounds when pregnant. If you do...let me in on your secret. I gained 42 pounds with Dieter and 45 pounds with Samantha. Eeek! I told you, scary! Luckily, I have always lost the weight. But, it's kind of sad after you have the baby and still have 30 pounds to loose! Well, Samantha is 6 months old now, I am fitting comfortably back into my jeans. Horray! Here is how I have done it...

1. Nurse, nurse, nurse! I am not one of those moms that feeds their baby every 4 hours...sometimes 3, maybe 2 hours...not so good on a schedule.
2. Don't buy food you don't want to eat! Seriously, if you don't want to eat a whole package of Oreos, don't buy them! I do really well staying away from processed food.
3. Homecooked meals! They are so much better for you and your pocket book will be happier too!
4. I am on a high fat diet: whole milk, eggs, cream, butter, cheese, meat...But my grains (carboyhydrates) are limited. Anyone could loose weight on it :)
5. Eat whole foods! Nature intended on us to eat foods in their natural state! Try it! You'll be amazed at how good food tastes!

Well, that is what I have done. Maybe next pregnancy I will only gain 20 pounds :)

Lettuce Wraps

2011-11-28T08:31:00.006-07:00

I made these a couple of weeks ago and they were a big hit! It is always nice to give something to Dieter and not have to convince him to eat it (Kimball too!) I made the same recipe Saturday but turned them into stuffed peppers (minus the cheese for Dieter). They were good, but we liked it better as lettuce wraps.

Chicken Meat from 1 small boiled chicken
2 Tbsp Ghee or other cooking fat
1 large Onion, finely chopped
1 Anaheim or Poblano Pepper, chopped
1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
1 medium Zucchini, chopped
1/4-1/2 cup Chicken Stock
Salt to taste
Pinch of Chipotly powder
3 cloves of Garlic, crushed
1-2 tsp Cumin powder
1-2 tsp dried Oregano
1 Lime, juiced
1 large handful of chopped Cilantro

-Remove the meat from the bones and chop into bite-sized chunks. Set aside.
-Melt the fat in a large skillet Add the onion and saute for several minutes to let it soften. Add the peppers and zucchini and continue to saute for several more minutes.
-Add the garlic, salt, and dry spices and let cook for several minutes while stirring. Pour in a little meat stock and continue to saute for about 10 more minutes, adding more stock as the mixture becomes dry to keep it from burning.
-Add the chicken and continue to cook and stir until the mixture is well blended and the meat is heated through.
-Remove the heat, add the lime juice, and cilantro, and adjust seasonings if needed.

Stuffed Bell Peppers

-Make the mixture above, minus the lime juice and cilantro
-Pre heat oven to 350 degrees
-Cut peppers in half lengthwise and remove seeds.
-Carefully fill each pepper half and place open side up in pan,
-Pour a little chicken broth around peppers, cover, and bake for 30-45 minutes.

{Recipes from Internal Bliss}

Link Up Here:
Cultured Mama

No, I don't go shopping after Thanksgiving

2011-11-25T08:52:00.004-07:00

I wanted to get Dieter a kitchen for Christmas. Of course I like the pink one the best, so I decided that Samantha needed a kitchen for Christmas. Well, Kimball talked me out of it...Samantha could get one for her birthday. My sister called me Thanksgiving morning and told me Target had them on sale for $17. Wow! I would have bought one for Dieter and Samantha. Well, I was too late. They were already sold out. I guess those of you that put the effort into shopping on Black Friday (or Thanksgiving day??) can get some really good deals. Someday we will have this cute little kitchen in our house!!! It's the Kidcraft Vintage Kitchen if your wondering.

I made these yams to take to Kimball's family for Thanksgiving. I found them off of Pinterest. You can find the recipe here Jamie Cooks it Up They weren't healthy, but I did know every ingredient that I put into them. That has to be better than anything from the store! Add a little whip cream and they were as good as any pie!

Sweet Charli Giveaway Winner!

2011-11-23T11:20:00.002-07:00

Thanks to everyone for participating! Wander over to Sweet Charli again, she has added adorable new stuff!!

And the winner...(I used a random number generator)

Steph and Brady! Yay! Contact me at shcall13@yahoo.com.

Alot to be Thankful For!

2011-11-22T21:38:00.004-07:00

So Thanksgiving is in a couple of days (And I found out they add sugar and flavorings to some turkey. Dieter can't have any...) Anyway, I was thinking about all the blessings in my life. Kimball was gone for 4 weeks (felt like forever) working in Arizona. I didn't realize how much he helped me with the kids and how much I enjoyed talking to somebody besides my kids! I was so happy to have him back! He is such hard worker and an amazing husband and father! I am truly blessed to have him in my life as well as my children!

This is such a great time of the year! I hope everyone enjoys their Thanksgiving!

Apple Pear Salad

2011-11-22T12:00:00.000-07:00

I probably make this salad more than any other. It is very simple and delicious. I got the recipe from Kimball's sister. The recipe calls for orange juice, but you can also use grapfruit or lemons. I don't always use pears either. Pretty much just adjust it to your liking :)

2 apples, finely chopped
1 pear, finely chopped
1 orange, juiced
unsweetened shredded coconut
raw almonds, cut in half

-Put apples and pears into a bowl and pour orange juice over top.
-Then add desired amount of coconut and chopped almonds.
-Stir and enjoy!

Pressing Apples

2011-11-21T09:37:00.007-07:00

We have never given Dieter juice from the store. So last year we started pressing our own apples. Kimball made the press- we bought the hopper (if that is what it is called? The thing that grinds the apples) We spent Saturday pressing apples. I saved same of the juice to make apple cider vinegar. It should be ready in 3 weeks! I got the recipe from a fermenting cooking class I am taking from Nourished Kitchen.

Apple Cider Vinegar

1 pint raw apple juice
1/2 cup raw apple cider vinegar (either purchased or from a previous batch)
mason jar with ring
cheesecloth or linen napkin
fliptop bottle, optional, for storage method (I need to buy one!)

-Stir apple juice together with vinegar.
-Pour into a mason jar, cover with cheesecloth or a linen napkin and secure it with the ring of your mason jar. Place it in a dark and cool, but not cold, place in your kitchen.
-Vigorously stir the juice daily (with a wooden spoon) and remove any film or other signs of contamination if they appear.
-After about three weeks, begin testing the acidity of your vinegar by taste-testing. Continue fermenting for a more acid vinegar.
-Transfer to a fliptop bottle for storage, leaving at least one to two inches of headspace in case of continued fermentation. Raw vinegar is likely to continue fermenting if you store at room temperature, and its flavor will gradually become more acid and slightly more complex with age.

The Best Birth Control on the Market!!

2011-11-18T15:08:00.004-07:00

During one of Dieter's tantrums, Kimball turned to me and said, "No More!" I just smiled and said, "But the baby is so good!" Good times! I Love having a two year old around! Happy Friday! I will spend the evening snuggled on the couch reading The Lord of the Rings with Kimball. We're on the 2nd book- So good! See you Monday!

Make your own Eggnog this season!

2011-11-17T15:32:00.006-07:00

{Recipe adapted from Homecooking.About.com}

I made this last night. It was like a sweet little treat! This recipe isn't very allergy friendly but it's a good one! I do have a dairy free eggnog recipe that I will post later (I want to try it first :)

6 large eggs, plus 2 yolks
1/2 cup honey
1/4 teaspoon salt
4 cups whole milk
1 tablespoon vanilla extract
1/2 teaspoon nutmeg
1/4 cup heavy cream, whipped to soft peaks
Additional grated nutmeg for garnish

-Combine eggs, egg yolks, honey, and salt in a heavy saucepan, whisking until well combined.
-Pour milk in slowly and whisk until combined.
-Turn burner on low. Stir continuously until the temperature of mixture reaches 160 degrees F. At that point it should be thick enough to coat the back of a spoon.
-Strain your mixture through a fine sieve to remove any accidental small cooked bits of egg.
-Add vanilla extract and nutmeg.
-Pour into a glass pitcher or container and cover.
-Refrigerate least 4 hours or up to 3 days before finishing.
-When ready to serve, pour heavy cream into a bowl and whip until it forms soft peaks. Fold whipped cream into eggnog.
-Garnish with a sprinkle of nutmeg.
-Enjoy!

I Blinked...

2011-11-17T11:17:00.005-07:00

And Samantha is now 6 months old! Is time moving faster? I let her play in some squash the other day. This was the first food I gave her. I am going to try to do the baby-led-weaning thing, where she will play around in food until she decides she wants to eat. I am still nursing her so I am not worried about her eating other food yet. I need to make some chicken stock salt free and then I will let her try it.

Meet Our Animals

2011-11-16T18:29:00.006-07:00

This is Rabbit. In the summer a cute brown rabbit showed up...it had babies...6 babies...Here is one of them. We need to do something with them before we have lots of bunnies. I have heard rabbit tastes like chicken...I don't know if I am brave enough :)

This hen had 5 chicks. Cute!

Dieter loves his boots and who needs pants anyway? Here are a few of our laying chickens. We have around 20.

2 cows. The brown cow we were going to eat...It had a baby. We'll eat it next year :)The black and white cow is a milk cow that we are going to try to get pregnant.

Baby cow. It's cute. I don't know what we are going to do with it :)

Here are some meat chickens. We have 80. We will have them for a month or so longer.

Sweet Charli Giveaway

2011-11-16T08:49:00.007-07:00

****GIVEAWAY HAS ENDED****

Hi Everyone! Head over to Sweet Charli and look at her Vintage Dresses. Aren't they adorable!!! One lucky winner will get to pick the color and size of their choice! If you don't have a little girl, enter anyway and save if for a gift! What a great giveaway!

To enter the giveaway, become a follower of Raising Dieter and leave me a comment. For an additonal entry, become a follower of Sweet Charli and leave me a comment. Good Luck! Winner drawn next week!

The Winner of Mrs. Jones' Soapbox Giveaway!

2011-11-15T12:13:00.006-07:00

Thanks everybody for participating! If you haven't already, check out Mrs. Jones' Soapbox on Etsy. She has really great products that work well!

And the winner is....

Besty Hoff. Horray! I will contact you via email!

Check back tomorrow because I am starting another giveaway!

Guess What I Made?

2011-11-14T20:17:00.013-07:00

{Recipe from Internal Bliss}

I bet you'll never guess (except for my picture above)...First, let me tell you that before Dieter had his allergies I had really never cooked before. Now, I am discovering how much I love it and how many good things there are to eat! Ok, ready...Marshmallows! Who knew you could make marshmallows? They were so easy and they taste so good! Dieter has never been able to have marshmallows before and he loves these! I am a fan of coconut so it was an extra treat that these are rolled in shredded coconut. It might seem like there are a lot of steps, but these are easy to make. I made them after my kids went to bed one night! Oh, and I don't have a stand mixer-I just used my hand held.

Honey Marshmallows

3 packages unflavored Gelatin
1 cup ice cold Filtered Water, divided
2 cups Honey
1/4 teaspon Salt
2 teaspoons Vanilla Extract
1/4 cup unsweetened Coconut Shreds
Coconut Flour for dusting
Coconut Oil or Ghee for greasing pan

-Grease a 13x9 inch glass baking pan. Add the shredded coconut and move around to completely coat the bottom and sides of the pan. Save any extra for coating marshmallows after cut.
-Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Use the whisk attachment.
-In a small saucepan, combine the remaining 1/2 cup water, honey, and salt.
-Place over medium high heat, cover and allow to cook for 3-4 minutes.
-Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees, approximately 7 to 8 minutes.
-Once the mixture reaches this temperature, immediately remove from the heat.
-Turn the mixer on low speed and, while running, slowly pour the honey syrup down the side of the bowl into the gelatin mixture.
-Once you have added all the syrup, increase the speed to high.
-Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12-15 minutes.
-Add the vanilla during the last minute of whipping.
-When ready, pour the mixture into the prepared pan, using a lightly oiled or greased spatula for spreading evenly into the pan.
-Dust the top with enough of the remaining shredded coconut to lightly cover. Reserve the rest for later.
-Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
-Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel or scissors, dusted with coconut flour. Once cut, lightly dust all sides of each marshmallow with shredded coconut, using additional if necessary.
-Store in an airtight container for up to 3 weeks.

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Summit Street Joy

Pumpkin Squares

2011-11-11T22:30:00.005-07:00

This is a perfect recipe for the season! I love the coconut crust! I live next door to my in-laws and I had them sample this recipe (They're are my very supportive guinea pigs :) They liked it as well!

Crust:
2 cups Shredded or Flaked Coconut
1/4 cup Honey
1/2 cup Coconut Oil

Filling:
1 1/2 cups Pumpkin Puree or Squash
2 eggs
1/4 cup Honey
2 tsp Pumpkin Pie Spice
1/4 tsp Salt
Grated rind of 1 Lemon
1 cup Coconut Cream or Coconut Milk

-Make pie crust first. Preheat oven to 300 degrees.
-Mix all ingredients together in a bowl and transfer to a 8x8 baking dish and press firmly against bottom.
-Bake for 30 minutes or until crust is a dark golden color. Allow to cool to room temperature.
-To make filling, cream eggs with honey. Gradually blend in other ingredients. Pour into prebaked coconut crust and bake at 350 degrees for 35-45 minutes until firm.
-Store in fridge.
-Top with sweetened coconut cream (That's the thick stuff that has seperated from the milk when you open a can of coconut milk)

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Moms Crazy Cooking

Eat Squash!

2011-11-10T20:35:00.004-07:00

It is healthy, tastes good, and is easy to cook! Rinse your squash (if it's dirty). Heat the oven to 375°. Put the whole squash on a cookie sheet and bake for an hour or so. Squash is done when you can poke a fork easily into it. Then the squash is easy to cut open and you can scoop out the seeds! I like it best with butter and salt and pepper! **If you are cooking a spaghetti squash, poke it with a knife first**

How to Make Coconut Milk

2011-11-09T19:01:00.004-07:00

I like the Thai Kitchen Coconut Milk but we can't have it on the GAPS diet because of the Guar Gum that is in it. So...it's really simple to make your own coconut milk.

1 cup unsweetened Coconut Flakes
4 cups Water

-Soak the coconut flakes in the water for 4 hours.
-Blend the mixture in a blender or food processor until smooth.
-Strain the mixture through a fine mesh sieve or use cheesecloth.
-The liquid is your coconut milk.
-You can dry the pulp to make coconut flour. Bake at 225 degrees until dry or dehydrate. Grind the dried coconut to make flour.

{Recipe from Internal Bliss}

Cowboy Stew

2011-11-08T21:47:00.003-07:00

{Recipe from Internal Bliss Cookbook}

This stew is so delicious! Using your homemade stock makes it so flavorful. Dieter loves "mamburger" so he was picking it out of the soup. He thought the soup should have had more meat and less vegetables :)

2-3 Tbsp Ghee
1 qt Beef Broth
1 Onion, chopped
2 Tomatoes, chopped
1 tsp Salt
2-3 Cloves of Garlic, crushed
1 Green Bell pepper, chopped
1 Red Bell pepper, chopped
1 Annaheim or Poblano Pepper, chopped
1 large Yellow Summer Squash or 1 medium Zucchini, chopped
1-2 tsp Cumin
1 tsp Oregano
1-2 tsp Chili Powder (optional)
1 lb ground Buffalo or Ground Beef
1/2-1 cup chopped Cilantro, loosely packed (optional)

-Saute the onions in the ghee until they begin to soften. Add garlic and stir.
-Add spices and salt, and stir. Add the chopped peppers and yellow squash and saute for 5 minutes, or until they soften. Add a little broth if the vegetables start to dry.
-Add the meat and keep stirring to break up the meat. Once the meat begins to brown, pour in the stock and add the tomatoes. Bring to a boil and then reduce heat to simmer. Cover pot and let simmer for 30 minutes.
-Once finished, remove the heat and stir in cilantro if desired. Adjust seasonings to taste if needed.

Mrs. Jones Soapbox Giveaway

2011-11-07T21:29:00.008-07:00

THE GIVEAWAY HAS ENDED!

Hi Friends! I am excited to have my first giveaway! ***Mrs. Jones Soapbox was Featured in Country Living Magazine*** I have been using Mrs. Jones Cleaning Supplies at my house, and I love them! They are made with all natural ingredients and they smell great! I know the chemical cleaners are terrible for us, but I am more worried for my children then I am myself. With these cleaners, I don't mind about my kids being in the same room while I am cleaning. The giveaway is the Eco-Friendly Household Cleaning Kit in Plastic and Laundry Soap Jar. You'll love them! Visit her on Etsy and check out her products. If you want to buy any products you can recieve 10% off through this link. And if you don't mind...enter my email kcall13 {at} yahoo {dot} com at checkout so I get credit for referrels.

To enter the giveaway, become a follower of Raising Dieter and leave me a comment! For an extra entry, post about this giveaway on Facebook or Blogger. Good luck! Winner drawn next week. *Shipping only in the United States*

1800flowers Coupon Codes

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A Slip Shop Giveaway

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Pecan Tarts

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Food is fun, isn't it?

Honey-Glazed Carrots

Breakfast Sausage

Cheese Soup

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These boots are made for walking...

Rich, Buttery Crackers...Yum

Golden Squash Soup

Make you own Barbecue Sauce

Someday...Monday

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I'm sorry buddy...

My First Award!!

He makes a good argument...

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Oh, I missed it!

You will be missed 2011

Not Your Ordinary Shepard's Pie

Curds and Whey

Apple Walnut Salad

Christmas 2011

Merry Christmas!

Green. Green. Green.

10 Things I Love...

Love, Kimball Shay Dieter & Samantha

***Momma's Farmhouse Apron Giveaway***

Cleaning a Blow Out

Uncomfortable? Maybe.

Honey Glazed Chicken

Charity

Chicken Curry

Oh Christmas Tree

***5 Years***

My Wish List

Dairy Free Eggnog

Guest Post: Last-Minute Gifts for Friends with Food Allergies

Family Christmas Activities

Rabbit for dinner

An Article on your Home

Christmas Stockings

Rice Pudding

Beef Bourgignon

Chili

Meet My Sponsors

Picnik: Photo Editing

Bountiful Baskets

Baked Apples

A Zoo Day

Dieter Update

Momma's Farmhouse Apron Giveaway

5 Years

Sweet Charli Giveaway