2-3 Celery stalks
Leftover chicken from stock making
8 cups Chicken stock, homemade
Black pepper, freshly ground
Any other fresh vegetables you desire, such as broccoli, cauliﬂower, green peas, kale, cabbage, etc.
-Peel carrots, rinse celery and slice both into small pieces.
-Slice your onion
-Into a large stockpot, add the carrots, celery, onion, leftover chicken
and 8 cups of chicken stock. Add in any other vegetables that you would like.
-Simmer over medium heat until the vegetables are soft. Season soup with sea
salt and pepper to taste.